Categories Condiment/Spread Salad Vegetable Side No-Cook Picnic Quick & Easy Vinegar Fennel Cucumber Summer Shallot Dill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a bowl and let stand 15 minutes.
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Ruby Hooper
[email protected]This relish is a great way to add some flavor to your meals. It's also a good way to get your kids to eat more vegetables.
yagya Khadka
[email protected]I love this relish! It's so easy to make and it's always a hit at parties.
Med Lamiid
[email protected]This relish is a great addition to grilled fish or chicken. It's also good on sandwiches and wraps.
Michael Horst
[email protected]This relish is easy to make and very refreshing. It's a great way to use up cucumbers from the garden.
Cindy Williams
[email protected]This relish is really good! I like the combination of fennel and cucumber, and the dressing is perfect. I will definitely be making this again.
Rhandzu Khoza
[email protected]I found this relish to be a bit bland. It needed more salt and pepper, and maybe some chopped fresh herbs.
Anita McAlpin
[email protected]This relish was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Abubakar Musazai
[email protected]I was pleasantly surprised by this relish. I'm not a huge fan of fennel, but it was very mild in this dish. The cucumber and red onion added a nice crunch, and the dressing was tangy and flavorful.
Diane Belanger
[email protected]This relish is delicious! The fennel and cucumber are a great combination, and the dressing is perfectly balanced. I served it with grilled chicken, and it was a hit.
Junior Mateo Gonzalez
[email protected]I love how easy this relish is to make. I didn't have any fennel seeds, so I used a teaspoon of ground fennel, and it turned out great. This relish is a great way to use up leftover cucumbers.
Alias
[email protected]This relish was the perfect addition to my grilled fish! It was refreshing and flavorful, with a nice crunch from the fennel and cucumber. I will definitely be making this again.