FENNEL BAKED WITH TOMATOES AND PARMESAN

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Fennel Baked With Tomatoes and Parmesan image

Provided by Moira Hodgson

Categories     side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 heads fennel
1/2 cup extra-virgin olive oil
1 clove garlic, minced (green part removed)
2 cups canned Italian tomatoes, chopped, with their juice
Coarse salt and freshly ground pepper to taste
1/2 cup dry bread crumbs, preferably homemade
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Blanch the fennel bulbs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add the garlic and the fennel and cook over medium heat until the bulbs start to turn golden.
  • Add the tomatoes, salt and pepper. Cook over low heat for five minutes.
  • Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 849 milligrams, Sugar 12 grams

Kabelo Survivor
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This dish is a must-try for fennel lovers! The roasting process brings out the natural sweetness of the fennel and the tomatoes add a nice tang. The Parmesan cheese is the perfect finishing touch.


Synesio Pop
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I've made this recipe several times now and it's always a hit. It's a great dish to serve for company because it's both elegant and delicious.


Ananii Mcfall
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This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I'm sure to make again.


Russell Freiheit
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I made this dish for my vegetarian friend and she loved it! It's a great meatless meal that's packed with flavor. The fennel and tomatoes are a perfect combination.


fajuyi daniel
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This recipe is a great way to use up leftover fennel. I had some in my fridge that was starting to wilt, and this dish gave it a new life. The tomatoes and Parmesan cheese really complemented the fennel.


19B_5002_Md.Alamin
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I've never been a big fan of fennel, but this recipe changed my mind. The roasting process mellows out the flavor and makes it really enjoyable. The tomatoes and Parmesan cheese add a nice sweetness and richness.


Samuel Edo
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This dish is simple yet elegant. The roasted fennel and tomatoes are incredibly flavorful and the Parmesan cheese adds a touch of sophistication. I highly recommend it!


Quinten Momberg
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I made this for a dinner party and it was a huge success! Everyone raved about the fennel and tomatoes. The Parmesan cheese melted on top was the perfect finishing touch.


kaushalya bandara
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This recipe is a keeper! The fennel and tomatoes roasted together create a perfect balance of flavors. The Parmesan cheese adds a nice touch of richness. I served it over pasta and it was a delicious meal.


Saleem Don
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So easy to make and so flavorful. I used fresh fennel from my garden and the taste was incredible. Even my picky kids loved it!


Callum Protheroe
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I tried this recipe last week and it was a hit! The fennel was perfectly roasted and the tomatoes added a tangy sweetness. The Parmesan cheese melted on top created a delicious crust. Will definitely make this again!


Crymson Gamez
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Just made this recipe and my kitchen smells divine! The fennel and tomatoes roasted together created a beautiful aroma that filled the house. Can't wait to taste the finished dish!