FENNEL BAKED WITH HAM AND TOMATOES
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Blanch the fennel blubs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add garlic, fennel and ham, cook over a medium heat until they just begin to turn golden.
- Add tomatoes, salt and pepper. Cook over low heat five minutes.
- Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 26 grams, Carbohydrate 32 grams, Fat 34 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 914 milligrams, Sugar 12 grams
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Kathy Lawlor
[email protected]I will definitely be making this dish again!
Julius Precious
[email protected]This dish is a great way to use up leftover ham.
Salaad Khaliif
[email protected]This dish is perfect for a potluck or a casual dinner party.
Ifeanyi Stanley
[email protected]I would recommend this dish to someone who is looking for a simple and easy weeknight meal.
Lesley kosa
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bikkey Stha
[email protected]This dish was a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend when I have more time.
Tigist Terresa
[email protected]The fennel was a bit too tough for my liking. I think I'll try roasting it for a shorter amount of time next time.
Vinny
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Marwen
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a milder ham.
Shahzaib Gondal
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The ham and tomatoes helped to balance out the flavor of the fennel.
Jovene Mitchell
[email protected]This dish is so flavorful and satisfying. I love the way the fennel and tomatoes complement each other.
pablo garcia
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Kritisha Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mdnishan shoikot
[email protected]I love the combination of flavors in this dish. The fennel, ham, and tomatoes go so well together.
Zain Mastoi
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Kevin Deneen
[email protected]I made this for a dinner party and it was a total success! Everyone raved about how delicious it was.
Miller E Caton Sr
[email protected]This fennel dish with ham and tomatoes was a hit with my family! The flavors were so well-balanced and the fennel was perfectly cooked.