Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Blanch the fennel blubs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add garlic, fennel and ham, cook over a medium heat until they just begin to turn golden.
- Add tomatoes, salt and pepper. Cook over low heat five minutes.
- Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 26 grams, Carbohydrate 32 grams, Fat 34 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 914 milligrams, Sugar 12 grams
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Kathy Lawlor
kathy6@hotmail.comI will definitely be making this dish again!
Julius Precious
pj4@gmail.comThis dish is a great way to use up leftover ham.
Salaad Khaliif
khaliif@yahoo.comThis dish is perfect for a potluck or a casual dinner party.
Ifeanyi Stanley
ifeanyi51@gmail.comI would recommend this dish to someone who is looking for a simple and easy weeknight meal.
Lesley kosa
kosa-lesley13@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bikkey Stha
bikkey_s91@gmail.comThis dish was a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend when I have more time.
Tigist Terresa
t93@yahoo.comThe fennel was a bit too tough for my liking. I think I'll try roasting it for a shorter amount of time next time.
Vinny
vinny@hotmail.comI found this dish to be a bit bland. I think it could have used more seasoning.
Marwen
marwen7@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a milder ham.
Shahzaib Gondal
gondal.s@gmail.comI'm not a huge fan of fennel, but I really enjoyed this dish. The ham and tomatoes helped to balance out the flavor of the fennel.
Jovene Mitchell
m@gmail.comThis dish is so flavorful and satisfying. I love the way the fennel and tomatoes complement each other.
pablo garcia
p-garcia@aol.comI've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Kritisha Rai
r.kritisha21@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mdnishan shoikot
shoikot_m@aol.comI love the combination of flavors in this dish. The fennel, ham, and tomatoes go so well together.
Zain Mastoi
z-m@yahoo.comThis dish was easy to make and turned out great! I will definitely be making it again.
Kevin Deneen
d_k@hotmail.comI made this for a dinner party and it was a total success! Everyone raved about how delicious it was.
Miller E Caton Sr
millere92@hotmail.comThis fennel dish with ham and tomatoes was a hit with my family! The flavors were so well-balanced and the fennel was perfectly cooked.