FENNEL-ARUGULA SALAD WITH ORANGES
An orange-mustard vinaigrette perfectly complements mellow fennel and peppery arugula in this easy-to-make salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper. Shake to combine.
- Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 103 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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averi wooten
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sharmin Subarna
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends.
mayara jlassi
[email protected]This salad is a nice change of pace from my usual salad routine. I'll definitely be making it again.
Samantha
[email protected]This salad is okay, but I think it's a bit bland. I'll try adding some more herbs and spices next time.
Anukam Augusta
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of orange juice in the dressing next time.
sniper xx999
[email protected]I'm not sure I like the combination of fennel and orange. I think I'll try it with grapefruit next time.
Hamza Ali
[email protected]This salad is a great way to use up leftover fennel. It's also a very healthy and refreshing dish.
truth And lie
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make and so delicious.
Jay Potts
[email protected]I made this salad for lunch today and it was delicious! I used blood oranges instead of regular oranges, and they added a really nice tartness to the salad.
Noushad Starking
[email protected]This salad is so refreshing and flavorful. I love the combination of fennel and orange.
Ephrem Birhanu
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The oranges and pistachios really helped to balance out the flavor of the fennel.
Lawrence Washington
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved it.
Jayden Newman
[email protected]This salad is a delight! The combination of fennel, arugula, oranges, and pistachios is just perfect. The dressing is also very good, with a nice balance of sweetness and acidity.