FENNEL, APPLE, AND KOHLRABI SALAD
This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl. Pour juice of lemons over, and toss to combine. Core apple; thinly shave crosswise on mandoline into bowl with celery. Toss to coat with lemon juice. Thinly shave fennel bulb, and add to bowl along with the grapes. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
- Toss in lovage or celery leaves, and garnish with a few of the fennel fronds. Serve.
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Jody Cobos
[email protected]I'm not a big fan of salads, but this one was really good. The flavors were all very well-balanced.
WaliAhmed Wali Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mahid Raj
[email protected]I'm a big fan of fennel, so I was excited to try this salad. It didn't disappoint! The fennel was perfectly balanced by the sweetness of the apple and the tanginess of the dressing.
Abdulmalik Pathan
[email protected]I've never had kohlrabi before, but I really enjoyed it in this salad. It was a nice change from the usual lettuce and tomatoes.
Dillanna Scott
[email protected]I love the crunch of the fennel and kohlrabi in this salad. It's so refreshing!
Noah John
[email protected]This salad was easy to make and it turned out great! I'll definitely be making it again.
Umair Hanjra
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors all worked well together.
Ijaboyede Samuel
[email protected]This salad is a great way to use up leftover fennel and kohlrabi.
Rozamohamed Ansari
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit!
M A Kalam
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Yolanda Strumpher
[email protected]This salad was a bit too tart for my taste. I think I would have preferred it with a sweeter dressing.
Tinotenda Magwenzi
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the crunch of the fennel and kohlrabi, and the sweetness of the apple. The dressing is also really good.
Paulus Haipumbu
[email protected]I was pleasantly surprised by this salad. It's not something I would have thought to try, but it was really good! The flavors all work well together and the dressing is delicious.
mimo world
[email protected]This salad is a great way to use up leftover fennel and kohlrabi. It's also a good way to get your daily dose of fruits and vegetables.
Teresa Fears
[email protected]I love this salad! It's so refreshing and flavorful. The fennel and kohlrabi add a nice crunch, and the apple and dressing add a touch of sweetness. I've made it several times and it's always a hit!
Yetunde Funmilayo
[email protected]Followed the recipe exactly and it turned out great! The salad was crisp and flavorful, and the dressing was light and tangy. Definitely a keeper!
shamol ray
[email protected]Easy to make and packed with flavor. The fennel and kohlrabi add a nice crunch, and the apple and dressing add a touch of sweetness. Would definitely recommend!
Tech Nik
[email protected]This salad was a delightful surprise! The combination of fennel, apple, and kohlrabi was unique and refreshing, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again!