FENNEL, APPLE, AND KOHLRABI SALAD
This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl. Pour juice of lemons over, and toss to combine. Core apple; thinly shave crosswise on mandoline into bowl with celery. Toss to coat with lemon juice. Thinly shave fennel bulb, and add to bowl along with the grapes. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
- Toss in lovage or celery leaves, and garnish with a few of the fennel fronds. Serve.
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Jody Cobos
jodycobos36@gmail.comI'm not a big fan of salads, but this one was really good. The flavors were all very well-balanced.
WaliAhmed Wali Ahmed
ahmedw76@hotmail.frThis salad is a great way to get your daily dose of fruits and vegetables.
Mahid Raj
m.raj@gmail.comI'm a big fan of fennel, so I was excited to try this salad. It didn't disappoint! The fennel was perfectly balanced by the sweetness of the apple and the tanginess of the dressing.
Abdulmalik Pathan
a_pathan@gmail.comI've never had kohlrabi before, but I really enjoyed it in this salad. It was a nice change from the usual lettuce and tomatoes.
Dillanna Scott
dillannascott54@yahoo.comI love the crunch of the fennel and kohlrabi in this salad. It's so refreshing!
Noah John
n.john100@yahoo.comThis salad was easy to make and it turned out great! I'll definitely be making it again.
Umair Hanjra
h-u@yahoo.comI'm not a big fan of fennel, but I really enjoyed this salad. The flavors all worked well together.
Ijaboyede Samuel
s-ijaboyede49@gmail.comThis salad is a great way to use up leftover fennel and kohlrabi.
Rozamohamed Ansari
ansari.rozamohamed@hotmail.frI love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit!
M A Kalam
m-kalam24@hotmail.comI found this salad to be a bit bland. It needed more seasoning.
Yolanda Strumpher
y31@gmail.comThis salad was a bit too tart for my taste. I think I would have preferred it with a sweeter dressing.
Tinotenda Magwenzi
m.t37@aol.comI've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the crunch of the fennel and kohlrabi, and the sweetness of the apple. The dressing is also really good.
Paulus Haipumbu
h.p43@gmail.comI was pleasantly surprised by this salad. It's not something I would have thought to try, but it was really good! The flavors all work well together and the dressing is delicious.
mimo world
m@hotmail.comThis salad is a great way to use up leftover fennel and kohlrabi. It's also a good way to get your daily dose of fruits and vegetables.
Teresa Fears
tfears11@hotmail.comI love this salad! It's so refreshing and flavorful. The fennel and kohlrabi add a nice crunch, and the apple and dressing add a touch of sweetness. I've made it several times and it's always a hit!
Yetunde Funmilayo
yetunde-f@yahoo.comFollowed the recipe exactly and it turned out great! The salad was crisp and flavorful, and the dressing was light and tangy. Definitely a keeper!
shamol ray
ray.s@yahoo.comEasy to make and packed with flavor. The fennel and kohlrabi add a nice crunch, and the apple and dressing add a touch of sweetness. Would definitely recommend!
Tech Nik
ntech@aol.comThis salad was a delightful surprise! The combination of fennel, apple, and kohlrabi was unique and refreshing, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again!