FENNEL AND PARSLEY SALAD
Provided by Donna Hay
Categories Salad Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Dinner Lunch Fennel Spring Summer Shower Vegan Parsley Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .
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Seim Solo
[email protected]This salad is a great way to use up leftover chicken.
SyCo GamerYT
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Savanna Teixeira
[email protected]I'm not a fan of fennel, but I really enjoyed this salad. The parsley and lemon vinaigrette helped to balance out the flavor of the fennel.
Bounty
[email protected]This is my new favorite salad! It's so light and refreshing, and the flavors are amazing.
Nira Rawat
[email protected]I made this salad for a picnic and it was a big hit! It was easy to transport and it held up well in the heat.
Isaac Lisenda Senda Bois
[email protected]This salad is a great way to use up leftover chicken or fish. I like to add some shredded chicken or salmon to the salad for a more complete meal.
Gasra Mawunyo
[email protected]I'm allergic to parsley, so I used cilantro instead. The salad was still very good, but I think the parsley would have added a more traditional flavor.
Noe Lopez
[email protected]I followed the recipe exactly and my salad turned out perfect! It was so delicious and refreshing.
Mark Musacchia
[email protected]I'm not sure what I did wrong, but my salad turned out really bitter. I think I may have used too much lemon juice.
SK Shawon Poramanik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The fennel and parsley are both packed with nutrients and the lemon vinaigrette is a healthy way to dress the salad.
Pran Mondal
[email protected]I added some crumbled feta cheese to this salad and it was delicious! The feta added a nice salty flavor that complemented the fennel and parsley.
Wayne Gurung (Evil•Wayne)
[email protected]This salad is so easy to make and it's a great way to use up leftover fennel. I always have fennel in my fridge and this is a great way to use it up before it goes bad.
Ben Feltham
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The parsley and lemon vinaigrette helped to balance out the flavor of the fennel.
Lail Hasan
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I like to make it the night before and then serve it at lunch the next day.
Uzair Ali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the salad was gone in no time.
Crypto Currency
[email protected]This fennel and parsley salad is a refreshing and flavorful side dish that is perfect for any occasion. The fennel and parsley are both very aromatic and provide a nice balance of flavors. The lemon vinaigrette is also a great addition and helps to b