FEMALE NOMAD'S CURRIED CARROT SOUP
This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury in New Zealand and supposedly was fave soup of the King Gustav of Sweden. I'm making it for a big RZ-Food Network UK dinner party to celebrate the book. Can't wait to see how it turns out!
Provided by Kristine at Food.com
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in the butter for 5 minutes.
- Add the carrot slices, curry powder, powder chicken stock (or veggie stock) and 3 cups of water (or less water if trading in veggie stock).
- Simmer until the carrots are soft, 30-35 minutes. As soup is cooking, add the remaining 3 cups of water in half cup increments.
- Add salt and pepper, and adjust for taste.
- To blend, put half the soup in a blender or food processor. Blend at medium speed for a few seconds. Add the rest of the soup and the applesauce. Blend until smooth.
- Serve with fresh dill, mint, and sour cream sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #vegetables #scandinavian #european #swedish #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Sobia Naveed
[email protected]This soup is so good, I could eat it every day.
Soniya Mahi
[email protected]I added some chopped bacon to the soup and it was amazing! It really took the flavor up a notch.
Makayla Bracey
[email protected]I'm allergic to carrots, so I substituted them with sweet potatoes. It turned out really well!
Faustina Nuertey
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Md nurnobi islam Rajib
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Marlon Mario
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the carrots are so sweet and flavorful.
Katya Rueda
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this soup. The curry flavor really shines through.
Mike Mike (Dlvisual002)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
musa ben
[email protected]The soup was good, but I think it would have been better with some crusty bread to dip in it.
Awantha Perera
[email protected]I found the soup to be a bit bland. I think it could use some more seasoning.
Alyssa Ramos
[email protected]This soup was a bit too spicy for my taste, but I'm sure it would be great for those who like a little heat.
Crystal Hatcher
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Dolapo Jolayemi
[email protected]This soup is so flavorful and comforting. I'm definitely making it again.
Abdul Manan Mano
[email protected]Easy to make and very delicious. I added a bit of extra ginger and garlic, and it turned out great.
Ferdous Ahmed
[email protected]I tried this recipe last night and it was a hit! My family loved it. It's definitely going into my regular rotation.
Ayanda Dlomo
[email protected]This soup is amazing! The flavors are so well-balanced and the carrots are cooked perfectly. I especially love the hint of curry. It's the perfect comfort food for a cold day.