FEIGER'S OVEN-FRIED CHICKEN
This recipe was given to me by a former patient's wife, Mrs. Feiger, many years ago. I was tired of making the same things for dinner and asked for a new idea. It is so simple but so delicious! Many people have asked for the recipe and were surprised at how simple it was. Please follow the directions exactly, because if you don't, the results will not be the same as mine! You can use any chicken parts that you like, but we love to use wings and serve them as an appetizer. Reheated, they taste great the next day, if not better (should you have any left!). Time does not include overnight marinading. Note: For less calories you can remove the skin from chicken parts and use low fat dressing. Also keep in mind that you are discarding a large part of the marinade, so those calories and fats are not consumed.
Provided by Maggie in Florida
Categories Chicken
Time 55m
Yield 48 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cranberry sauce, soup mix and dressing together. You can break it up with your cleaned hand;it is much faster and better that way.
- Add chicken wings (or other chicken parts) and mix well together.
- Marinade overnight, mixing the chicken once or twice.
- Turn oven to 400 degrees.
- Spray cookie sheet/s with Pam or similar spray. Place chicken parts on it, making sure they don't touch each other. DO NOT POUR MARINADE OVER CHICKEN! If you do, you will get stewed chicken with a soupy consistency, not oven-fried!
- Bake at 400 degrees for one hour (check chicken after 45 minutes to make sure it doesn't burn. Depending on your oven, it may be ready after 45 minutes).
- Either discard the marinade or use it to make more chicken, but don't use it as is, since raw chicken was in it. You can try and cook it thoroughly, and perhaps use it for some sauce, but this chicken is intended to be eaten without additional sauce, especially the wings. Great finger-lickin' food!
Nutrition Facts : Calories 916.5, Fat 65.8, SaturatedFat 13.1, Cholesterol 151.4, Sodium 1560.5, Carbohydrate 45.1, Fiber 1.3, Sugar 40.8, Protein 37.4
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Yukii
[email protected]This chicken is delicious. I used boneless, skinless chicken breasts and it turned out great. The breading was crispy and flavorful. I will definitely be making this again.
Chantelle Gentle
[email protected]I've made this chicken several times now and it's always a hit. The breading is crispy and flavorful, and the chicken is juicy and tender. I highly recommend this recipe.
James siler
[email protected]This chicken is amazing. I've made it several times now and it's always a hit. The breading is crispy and flavorful, and the chicken is juicy and tender. I highly recommend this recipe.
Zeeshi edits
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it. The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.
Alexis morales
[email protected]This chicken is delicious. I used boneless, skinless chicken breasts and it turned out great. The breading was crispy and flavorful. I will definitely be making this again.
Timoteus Shikundule
[email protected]I've made this chicken several times now and it's always a hit. The breading is crispy and flavorful, and the chicken is juicy and tender. I highly recommend this recipe.
Bedi Wisdom
[email protected]This chicken is amazing. I've made it several times now and it's always a hit. The breading is crispy and flavorful, and the chicken is juicy and tender. I highly recommend this recipe.
Ms Shoran
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it. The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.
Antor Rahman
[email protected]This chicken was delicious. I used boneless, skinless chicken breasts and it turned out great. The breading was crispy and flavorful. I will definitely be making this again.
Junior Mihai
[email protected]I made this chicken last night and it was a hit. My family loved it. It was easy to make and the instructions were clear. I will definitely be making this again.
Ajay Angdembe
[email protected]This fried chicken is the best I've ever had. It's crispy on the outside and juicy on the inside. The flavor is amazing, and it's not greasy at all. I will definitely be making this again.