FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Jalab Baloch
[email protected]I've made these mushrooms several times and they always turn out great.
Awzer Qasm
[email protected]These mushrooms are a great way to add flavor to your meals.
Geoffrey Kenya
[email protected]I love the versatility of this recipe. You can add any herbs or spices that you like.
Taariq Carrim
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Lil Man
[email protected]I've made these mushrooms for several parties and they are always a hit.
david Davenport
[email protected]These mushrooms are a great way to add a little bit of elegance to your meals.
Chulbuli Tiwari
[email protected]I love the flavor of these mushrooms. They are the perfect addition to any meal.
AY NO Proud
[email protected]These mushrooms are so easy to make and they are always a crowd-pleaser.
Sovann
[email protected]I've made these mushrooms several times and they always turn out great. They are a keeper recipe.
Hamilton Flower
[email protected]These mushrooms are a great way to get your kids to eat vegetables. My kids love them!
Phillip Herbst
[email protected]I made these mushrooms for a picnic and they were a hit. They were easy to transport and they stayed fresh all day.
George Haracopos
[email protected]These mushrooms are a great way to add flavor to your meals. I like to add them to salads, sandwiches, and wraps.
Housam alkassab
[email protected]I love the versatility of this recipe. You can add any herbs or spices that you like.
Verna Gale Abshire
[email protected]These mushrooms are a great way to use up leftover mushrooms. I had some leftover mushrooms from another recipe and I decided to try this one. They turned out great!
Betty Tekle
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and juicy.
Riaz Riaz
[email protected]These mushrooms are delicious! I made them for a party and they were a hit. I will definitely be making them again.
Jayden Myers
[email protected]I love these marinated mushrooms! They are so easy to make and they always turn out great. I like to serve them as an appetizer or side dish.
kaniz fatema liza
[email protected]These marinated mushrooms are the perfect addition to any party or gathering. They are easy to make and can be tailored to your own taste preferences. I like to add a little bit of red pepper flakes for a little bit of heat.