FAVORITE ITALIAN CAKE
Marilyn Morel KEENE, NEW HAMPSHIRE Here's a scrumptious cake that melts in your mouth and makes you say, "Mil a Grazi!" (Thanks a million.) Pecan lovers will eagerly accept a second slice.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. Cream butter, shortening and granulated sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and coconut., Pour prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Press pecans onto sides of cake. Refrigerate.
Nutrition Facts : Calories 628 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 328mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.
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Dayana Fernando
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, but the frosting was a bit too sugary. I would recommend reducing the amount of sugar in the frosting if you make this cake.
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[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Airene K
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness. I would definitely recommend this recipe to others.
Purnima Purna
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again for future parties.
sukh gill
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, but the frosting was a bit too sugary. I would recommend reducing the amount of sugar in the frosting if you make this cake.
Big fans
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Banin Erfani
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness. I would definitely recommend this recipe to others.
Gulshad Vighio
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again for future parties.
Renaldo Camp
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, but the frosting was a bit too sugary. I would recommend reducing the amount of sugar in the frosting if you make this cake.
Joe Hisel
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Evanny Vallejos
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.