FAVORITE IRISH SODA BREAD
My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. -Jan Alfano, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 227 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 447mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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Kashan Chun
[email protected]This soda bread is the perfect bread to serve with a bowl of soup or stew. It's also great for sandwiches or toast.
Farhana Choudhury
[email protected]I love the addition of raisins to this soda bread. It gives it a little sweetness and texture. I also like the fact that this recipe doesn't require any fancy ingredients.
marco antonio garcia capetillo
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great bread to make for a quick and easy breakfast or snack.
baby nspdl
[email protected]I was looking for a simple soda bread recipe, and this one fit the bill perfectly. It was easy to make, and it turned out delicious. I'll definitely be using this recipe again.
Charles Mukoya
[email protected]This is the best soda bread recipe I've ever tried. It's so light and fluffy, and the flavor is perfect. I will definitely be making this again and again.
Benjamin Trevizo
[email protected]I've made this bread several times now, and it's always turned out great. It's so easy to make, and it's always a hit with my family and friends.
Kashif masih
[email protected]This is my go-to recipe for soda bread. It's always a crowd-pleaser. I love the way the raisins add a little sweetness and texture to the bread.
Rahima Begum
[email protected]I made this bread for a St. Patrick's Day party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Melynda Popple
[email protected]This soda bread is the perfect accompaniment to a hearty bowl of soup or stew. It's also great for sandwiches or toast. I highly recommend this recipe.
Sandesh Shree
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out delicious, too!
Roman Jani
[email protected]I've tried many soda bread recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I love the crunchy crust and the soft, fluffy interior.
wezza wezza
[email protected]This soda bread is a keeper! It's so easy to make and it turned out perfectly. The texture is light and fluffy, and the flavor is slightly sweet and tangy. I will definitely be making this again.