FAVORITE GRILLED FLANK STEAK
Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. "With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first seven ingredients. Add beef and turn to coat. Cover; refrigerate for several hours or overnight, turning once., Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Slice thinly across the grain.
Nutrition Facts :
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Shoaib Khan j.d.s
[email protected]This recipe is a must-try for any steak lover.
Mary Lynn Helmer
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the steak and the flavor is out of this world.
Shamraiz Akhtar
[email protected]This is the best flank steak recipe I've ever tried. The marinade is amazing and the steak is so tender and flavorful.
Gifo Honi
[email protected]I would definitely recommend this recipe to anyone who loves grilled steak.
BD Shafi
[email protected]This recipe is a lifesaver! I'm not the best at grilling, but this recipe made me look like a pro.
ABCZ GAMING
[email protected]I've tried this recipe a few times and it's always a hit. The marinade is perfect and the steak always comes out tender and juicy.
Wems Gabriel
[email protected]This recipe is a great way to use up flank steak. It's quick and easy to make, and the results are delicious.
Vicky Prince
[email protected]The steak was a little tough, but the flavor was good.
Mahim Sordar
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was easy to make and the steak cooked up quickly. I'll definitely be making this again.
MONJUR ALI
[email protected]I've made this flank steak recipe several times now and it's always a crowd-pleaser. The marinade is simple but packed with flavor, and the steak always comes out tender and juicy.
Md Rayhan
[email protected]This grilled flank steak recipe is a keeper! The marinade is flavorful and the steak cooks up perfectly tender and juicy. I served it with grilled vegetables and a chimichurri sauce, and it was a hit with my family.