FAVORITE GREEN BEAN CASSEROLE
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Provided by Christine
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g
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saim shaikh
[email protected]I love this casserole! It's the perfect comfort food.
D Jay Titu Ctg.
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck.
No name mage
[email protected]I'm not a fan of green bean casserole, but this recipe is really good. The sauce is creamy and flavorful and the crispy onion topping is the perfect finishing touch.
Arjun Khatiwada
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can use frozen green beans, which makes it a great option for a weeknight meal.
omi omi
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Araeli Arriaga
[email protected]This casserole is a must-try for any green bean lover. It's easy to make and it always turns out perfectly.
Umar Rajput
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It's really good!
Butholezwe Ncube
[email protected]This casserole is delicious! The green beans are cooked perfectly and the sauce is creamy and flavorful. I especially love the crispy onion topping.
Helen Morrison
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky uncle! I'll definitely be making it again.
Saddam Ahmad
[email protected]This is a great recipe for a holiday side dish. It's easy to make ahead of time and it always looks impressive.
Smily Noor
[email protected]I've made this casserole several times and it's always a hit. I like to add some extra garlic and black pepper to the sauce for a little extra flavor.
Raja Mangrio
[email protected]This is my new favorite green bean casserole recipe! It's so easy to make and it always turns out perfectly. I love the crispy onion topping and the creamy sauce. My family raved about it!