FAVORITE GRAPE PIE
Friends and family will be so impressed by this tasty pie. The grapes make a wonderful pie filling and is so easy to make.-Thom Borchert, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Remove skins from grapes by pinching grapes at end opposite stem (pulp pops out); reserve skins. In a saucepan, simmer pulp for 6 minutes or until seeds are loosened, stirring constantly. Press pulp through a sieve; discard seeds., In a saucepan, combine pulp and reserved grape skins. Combine 1 cup sugar and flour; stir into sour cream. Add sour cream mixture, lemon juice and salt to grape mixture. Bring to a boil; cook and stir for 2 minutes. Remove from heat., Line a 9-in. pie plate with bottom crust; trim pastry and flute edge. Pour filling into crust. Roll out remaining pastry and cut out a 6-in. circle. Center circle over pie filling. (Discard remaining pastry or save for another use.) Brush circle with egg yolk; sprinkle with remaining sugar. Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 240mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Sanaul Islam
[email protected]This is a great recipe for a classic grape pie. The crust is flaky and the filling is sweet and juicy. I would definitely recommend this recipe to anyone who loves grape pie.
Customer Customer
[email protected]This grape pie is a perfect summer dessert. It's light and refreshing, and the grapes add a delicious pop of sweetness. I love serving it with a scoop of vanilla ice cream.
Construction Bahria 47 Full meter
[email protected]I made this grape pie for my husband's birthday and he loved it! He said it was the best grape pie he's ever had. Thanks for sharing this amazing recipe!
Stella does it all
[email protected]This grape pie is a great dessert for any occasion. It's simple to make and it's always a crowd-pleaser. I highly recommend it!
X kanxo suni Nath
[email protected]I've never made grape pie before, but this recipe made it so easy. The pie turned out perfectly and it was absolutely delicious. I will definitely be making this pie again.
Japh Moses
[email protected]This grape pie is a perfect way to use up all those extra grapes you have. It's so easy to make and it's always a hit with my family and friends.
Nirazon Nagarkoti
[email protected]I made this grape pie for my family and they loved it! The pie was so delicious and the crust was perfectly flaky. I will definitely be making this pie again.
Ben Idah
[email protected]This is a great recipe for a classic grape pie. The crust is flaky and the filling is sweet and juicy. I would definitely recommend this recipe to anyone who loves grape pie.
Justine Templeman
[email protected]I've made this grape pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the grapes burst in your mouth when you take a bite.
Ayaan Cabdirisaaq
[email protected]This grape pie is a perfect summer dessert. It's light and refreshing, and the grapes add a delicious pop of sweetness. I love serving it with a scoop of vanilla ice cream.
Renee Baloyi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing this amazing recipe!
CHEF OBIRAM
[email protected]This is the best grape pie recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it to anyone who loves grape pie.
Churros Escobedo
[email protected]I'm not a huge fan of grape pie, but I decided to give this recipe a try. I'm so glad I did! The pie was absolutely delicious. The crust was flaky and the filling was sweet and juicy.
Dmitriy Magsumov
[email protected]I used a mix of red, green, and black grapes in my pie and it was so beautiful! The colors were so vibrant. And the flavor was amazing. The grapes were perfectly sweet and tart.
Staci Ma
[email protected]I've been making this grape pie for years and it's always a hit. The secret is to use a variety of grapes, both red and green. It gives the pie a beautiful color and a complex flavor.
Ramadhin Kurmi
[email protected]This grape pie was a delightful treat! The combination of sweet and tart grapes with the flaky crust was simply divine. I followed the recipe exactly and it turned out perfectly.