FAVORITE CHOCOLATE CHIP PUMPKIN BREAD
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays. Everyone always looks forward to this delicious treat!
Provided by Amber C.
Categories Quick Breads
Time 1h20m
Yield 36 slices, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour three 9x5 inch loaf pans.
- In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
- In a large bowl, combine sugar, pumpkin, oil, water and eggs.
- Beat until smooth.
- Blend in flour mixture.
- Fold in chocolate chips.
- Pour evenly into 3 pans.
- Bake for one hour, or until toothpick comes out clean.
- Let cool on wire racks before removing.
- Note* You can definately use all of the same chocolate chip, I just love the taste of both!
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Give Me8
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover pumpkin puree.
Sharjeel bot
[email protected]This bread is a great way to get your kids to eat pumpkin. It's sweet and chocolaty, so they'll love it.
Amelia Walker
[email protected]I would recommend this recipe to anyone who loves pumpkin bread. It's a delicious and easy-to-make treat.
Ruhi Sadman
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Muzammil Friend
[email protected]This bread was a bit dry. I think I should have added more pumpkin puree.
Daniel Bidiman
[email protected]This bread didn't rise properly. I'm not sure what I did wrong.
Maxamad Abukar
[email protected]I found this bread to be too sweet. I think it would be better with less sugar.
James Gann
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier pumpkin bread.
Adeneye Kemi
[email protected]I made this bread with chocolate chips, pecans, and a cream cheese frosting. It was divine!
Joseph Isaac
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween or Thanksgiving.
Shorna
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so moist and flavorful!
mathew oma
[email protected]This bread is perfect for fall! It's warm and comforting, with just the right amount of sweetness.
Lucifer Uribista
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Harley Wade
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out perfectly.
Shan Ali
[email protected]I love this recipe! The bread is always so moist and delicious. I've made it several times and it's always a crowd-pleaser.
Emmanuel Kelvin
[email protected]This chocolate chip pumpkin bread was a hit with my family! It was incredibly moist and flavorful, with a perfect balance of chocolate and pumpkin. The recipe was easy to follow and the bread turned out perfectly.