FAVORITE CHILES RELLENOS
I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often.-Carolyn Gorrell, Portales, New Mexico
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Sprinkle green chiles in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt. , In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 17g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 537mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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Josie Ennes
[email protected]I'm not a huge fan of chiles rellenos, but I thought these were pretty good. The filling was flavorful and the batter was crispy. I would definitely recommend them to someone who is looking for a good chiles rellenos recipe.
Murtaza Sahito
[email protected]These were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the batter was crispy and light. I will definitely be making these again.
Nitai Pail
[email protected]Overall, I thought these chiles rellenos were pretty good. The filling was tasty and the batter was crispy. However, I found them to be a bit dry. I think I would add more sauce next time.
Rhenard Ortega
[email protected]These chiles rellenos were a bit too greasy for my taste. I think I would drain the peppers more thoroughly next time.
dezayn moe
[email protected]I love this recipe! The chiles rellenos are always a hit when I make them. They're easy to make and they're always delicious.
Colton Doyle
[email protected]I followed the recipe exactly and the chiles rellenos were perfect! The filling was creamy and flavorful, and the batter was crispy and light. I served them with a side of sour cream and salsa and they were a hit!
Vijay Raj Joshi Vijay Joshi
[email protected]These chiles rellenos were a bit bland for my taste. I think I would add more spices next time.
Martinez Clan
[email protected]I've made this recipe several times and it's always a hit. The chiles rellenos are crispy on the outside and gooey on the inside. The filling is flavorful and the sauce is delicious. I highly recommend this recipe!
faswirah katims
[email protected]Meh.
Juman Khan
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. The filling was flavorful and the batter was crispy. I would recommend using a milder chili pepper if you don't like spicy food.
Ali Qamar
[email protected]I made these chiles rellenos for my family and they loved them! The recipe was easy to follow and the results were delicious. The poblano peppers were perfectly roasted and the cheese filling was gooey and flavorful. I served them with a side of sour
MALIK ZAHID Abbas
[email protected]Amazing! The best chiles rellenos I've ever had. The filling was creamy and flavorful, and the batter was crispy and light. I will definitely be making this recipe again.
Lorisha Osman
[email protected]These were so easy to make and they were delicious! I used a store-bought enchilada sauce and it worked perfectly. The chiles rellenos were crispy on the outside and gooey on the inside. I'll definitely be making these again.
Ronghin Anik
[email protected]I followed the recipe exactly and the chiles rellenos turned out great! The poblano peppers were roasted perfectly and the filling was flavorful and cheesy. I served them with a side of sour cream and salsa and they were a hit!
Hamza Qazzaz
[email protected]These chiles rellenos were delicious! The sauce was flavorful and the cheese filling was perfectly melted. I'll definitely be making them again.
Mr EAS Yt
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The poblano peppers are roasted to perfection and the cheese filling is gooey and delicious. Highly recommend!
Marjurith Sanchez
[email protected]These chiles rellenos were a hit at my dinner party! The filling was flavorful and the batter was crispy and light. I'll definitely be making them again.