FAVORITE CHICKEN MARSALA
The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic main course also features heavy whipping cream.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Place 1/2 cup flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil and 2 tablespoons butter in batches until no longer pink. Remove and keep warm., Saute mushrooms and shallots in remaining butter until tender. Add wine, stirring to loosen browned bits from pan. Sprinkle with remaining flour; stir until blended. Gradually stir in broth and cream. Bring to a boil. Reduce heat; cook and stir for 5-10 minutes or until slightly thickened., Meanwhile, in a Dutch oven, cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid. In the same Dutch oven, saute garlic in oil and butter for 2 minutes. Return pasta to the pan; stir in the cheese, salt, pepper, pepper flakes and reserved cooking liquid., Place pasta on a serving platter; top with chicken and sauce. Sprinkle with parsley.
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Iminathi Kwani
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always tender and juicy, and the sauce is so flavorful. It's a perfect meal for a weeknight dinner.
Aon ali Shaikh
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Nhlakanipho Sibisi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is rich and flavorful. It's a perfect dish for a special occasion.
Nilesh Sharki
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different types of wine, and different types of pasta. It's always a different dish, but it's always delicious.
mbmr0812
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
G Baby999
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Njabulo Yengwayo N.O
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Maxamad Suleman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great.
MD KOFIL UDDIN
[email protected]This recipe was really easy to follow. I'm a beginner cook and I was able to make it without any problems.
Sarah Obaa
[email protected]This recipe was a bit bland. I think I'll add more spices next time.
Abdu Llah
[email protected]The sauce was too thin. I think I'll add more cornstarch next time.
Mamunur Khan
[email protected]The chicken was a bit dry. I think I overcooked it.
Julian Soto
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
DeAnne Johnson
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Antonina Meduri
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always tender and juicy, and the sauce is so flavorful. It's a perfect meal for a weeknight dinner.
Umer ali Ali
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Arslan Gillani
[email protected]This recipe was easy to follow and the chicken marsala turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
DL Gaming
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
joshua Boateng
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.