FAVORITE CHICKEN ENCHILADAS
We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York. The spicy chocolate cinnamon cane sugar complements the spices already in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 enchiladas.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with chili powder. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat until no longer pink. Sprinkle with flour, coriander and spicy chocolate cinnamon sugar; stir until blended., Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the corn, onions, chilies and salt; cook and stir 2 minutes longer or until heated through. Remove from the heat. Stir in 1/4 cup cilantro., Spread 2/3 cup filling down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray., In a small bowl, combine the salsa, tomato sauce and remaining cilantro; pour over enchiladas. Sprinkle with cheese. Cover and bake at 375° for 25 minutes or until heated through.
Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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Farhan Zafar
[email protected]I would not recommend this recipe.
Mohan Tamang
[email protected]These enchiladas were bland and tasteless.
Gina Smith
[email protected]I'm not sure what went wrong, but my enchiladas didn't turn out very well.
Gilbert Tamo
[email protected]Just what I was looking for!
Abeje Betibeb
[email protected]Yum!
KPK swat
[email protected]These enchiladas were amazing! I will definitely be making them again.
Adenike Sowemimo
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out delicious.
Destiny Anumiri
[email protected]The enchiladas were good, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Johanna Morgan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
H a z e l
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Shakil Vlogs
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and they were still delicious.
Ahamed Bin Siam
[email protected]My family loved these enchiladas! The combination of flavors was perfect and the chicken was so tender. I will definitely be making these again.