This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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R K Gamer YT
[email protected]Overall, I'm very happy with this recipe and I will definitely be making it again.
Vincent Magona
[email protected]The pie was a bit runny, but it still tasted good.
Shahzaib Dahot
[email protected]I didn't have any vanilla wafers, so I usedgraham crackers instead.
Spader RBLX
[email protected]The pie was a bit too sweet for my taste, but it was still very good.
Hishsjmbdeu nkejbzioej
[email protected]I've tried many banana cream pie recipes, but this one is by far the best.
mggg majid
[email protected]This pie is perfect for any occasion.
Soha Dogmish
[email protected]I highly recommend this recipe to anyone who loves banana cream pie.
Ahmad Ghuman
[email protected]This is the best banana cream pie recipe I've ever tried.
Puja Mallick
[email protected]Overall, I'm very happy with this recipe and I will definitely be making it again.
Twisted Queen
[email protected]The pie was a bit runny, but it still tasted good.
Arturo Breton
[email protected]I didn't have any vanilla wafers, so I usedgraham crackers instead.
Lesley kosa
[email protected]The pie was a bit too sweet for my taste, but it was still very good.
Hk Khan
[email protected]I've tried many banana cream pie recipes, but this one is by far the best.
saze sharma
[email protected]This pie is perfect for any occasion.
Nomi Jaat
[email protected]I used a store-bought crust to save time, but the homemade crust is definitely worth the extra effort.
Sagar Bisokarma
[email protected]The pie was easy to make and the instructions were clear.
Anamarie Garcia
[email protected]I made this pie for a party last night and it was a huge hit. Everyone loved it!
Vincent Daniel
[email protected]This banana cream pie is the best I've ever had. It's so creamy and flavorful, and the crust is perfect. I will definitely be making this again and again.