FAVA BEAN STEW
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply I know the ingredient combination may...
Provided by Marion Wilting
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. Thaw beans and peas, if using frozen.
- 2. Stir together canned tomatoes, peanut butter, yoghurt, pomegranate syrup, salt, cayenne, cinnamon, Italian herbs, garlic, bacon bits, red lentils and feta cheese.
- 3. Put everything in a slow cooker / crock pot and cook on high for 4-5 hours.
- 4. Alternatively, put everything in a large casserole and cook at 350°F for 2 hours in the oven.
- 5. Serve with a dollop of yoghurt on top.
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Ahmedbasha Zard
[email protected]This was a great recipe! The stew was easy to make and very flavorful. I loved the combination of fava beans, tomatoes, and herbs. I served it with a side of grilled chicken, and it was a perfect meal.
Dakota Sawyer
[email protected]I'm a big fan of fava beans, and this stew is one of my favorite ways to enjoy them. The beans are cooked perfectly, and the broth is so flavorful. I love serving this stew with a side of rice or crusty bread.
Nawab Alam
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I especially love the way the mint and lemon zest brighten up the dish. I always feel so satisfied after eating this stew.
Agouwa Chikezirim
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, and I've also added different vegetables, like carrots and celery. It's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Emmanuel Onyewuchi
[email protected]This was my first time cooking fava beans, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The beans were tender and creamy, and the sauce was rich and flavorful. I served it with a side of crusty
Knowledge Echardt
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved the unique flavor and the tender beans. I'm definitely going to be making this again soon.
Noman Mongol
[email protected]This was a great recipe! The stew was easy to make and very flavorful. I loved the combination of fava beans, tomatoes, and herbs. I served it with a side of grilled chicken, and it was a perfect meal.
Esu V
[email protected]I'm a big fan of fava beans, and this stew is one of my favorite ways to enjoy them. The beans are cooked perfectly, and the broth is so flavorful. I love serving this stew with a side of rice or crusty bread.
A R
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I especially love the way the mint and lemon zest brighten up the dish. I always feel so satisfied after eating this stew.
Stephanie Kwartemaa
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, and I've also added different vegetables, like carrots and celery. It's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Faizan Khokhar
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone raved about the unique flavor and the tender beans. I especially appreciated that the recipe was relatively quick and easy to prepare. I'll definitely be making this again soon.
Magdaline Moatlhodi
[email protected]This was my first time cooking fava beans, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The beans were tender and creamy, and the sauce was rich and flavorful. I served it with a side of crusty
Malak Elbardwily
[email protected]I'm not usually a fan of fava beans, but this stew converted me! The beans were cooked to perfection, and the broth was so flavorful. I loved the addition of the mint and lemon zest, which really brightened up the dish. Definitely a keeper!
Deandre Carter
[email protected]This fava bean stew was a delightful culinary journey! The flavors were incredibly rich and complex, with a perfect balance of herbs and spices. Each bite was a symphony of textures, from the tender beans to the crispy shallots. I highly recommend th