FAVA BEAN SOUP
Make and share this Fava Bean Soup recipe from Food.com.
Provided by Carol Bullock
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in water for 2 days in refrigerator.
- Drain, and put in a large saucepan with 8-10 cups water.
- Bring to a boil, and boil for 10 minutes.
- Add onion, garlic, carrot and celery, and bring to boil again.
- Turn heat to simmer.
- Cover, and simmer for 1 hour, or until beans are very soft.
- Puree soup in blender (do this in batches).
- Return soup to saucepan.
- Add oil, cumin, salt and pepper.
- Bring to boil.
- Reduce heat and simmer for a few minutes, adding a little water if too thick.
- Serve garnished with chopped parsley, and a sprinkling of lemon juice.
- Excellent with warm pita bread.
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Invisible-with_no_gender Brooke Holt
[email protected]I don't recommend this recipe. The soup was bland and the fava beans were undercooked.
RyLee Best
[email protected]This soup was a lot of work to make and it wasn't worth it. The soup was bland and the fava beans were tough.
Anton Chance
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I would use less salt next time.
Jacqueline Henderson
[email protected]This soup was a little bland for my taste. I think I would add more spices next time.
Subash Shrestha
[email protected]I'm a big fan of fava beans and this soup did not disappoint. The soup was creamy and flavorful, and the fava beans were perfectly cooked.
Shreedhar Acharya
[email protected]This was my first time making fava bean soup and it was a success! The soup was very flavorful and I loved the addition of the lemon zest.
juel vai
[email protected]This soup is so good! I love the creamy texture and the flavor is amazing.
Julie R
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover fava beans.
Ravikisan yadav
[email protected]Delicious soup! I added a little bit of extra garlic and it was perfect.
Gary Perria
[email protected]This soup was easy to make and very tasty. I used frozen fava beans and it still turned out great. I will definitely be making this again.
Luqman Jaan
[email protected]I'm not a big fan of fava beans, but I thought I'd give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The fava beans were tender and flavorful, and the soup was very creamy.
Alexus Banks
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the fava beans were a nice addition.
Linda Ausmus
[email protected]I followed the recipe exactly and the soup turned out great. It was a little time-consuming to make, but it was worth it. The soup was very flavorful and I loved the addition of the lemon zest.
Jimy Angel
[email protected]This fava bean soup was a delicious and hearty meal. The flavors were well-balanced and the soup was very filling. I would definitely make this again.