FAVA BEAN CROSTINI WITH PECORINO FRICO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F.
- Bring a saucepan of water to a boil. Add the fava beans and blanch for 3 to 4 minutes. Drain and place in an ice bath. Peel the skins off the favas; the beans will split into 2 bright green pieces as you pop them out of their skins.
- In a food processor, combine the peeled favas, pecorino, garlic, parsley/mint mixture, lemon juice, salt and pepper, and EVOO. Pulse into a thick spread. Taste and adjust the seasonings. Season with a little flaky sea salt.
- For the frico: mix the 2 cups of pecorino with a tablespoon of flour. Divide the mixture into small piles on a silpat-lined sheet tray. Place in oven until golden and melted together, about 10 minutes. Remove with a spatula.
- Slice your bread into thin slices. Drizzle with good olive oil and sprinkle with flaky sea salt. Place in oven until crisp and golden. Serve the spread on the charred small toasts. Place a frico standing up on each crostini.
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Mohomed Jehard
[email protected]I'm not a huge fan of fava beans, but this recipe changed my mind! The beans were cooked perfectly and the pecorino frico was a great addition. I will definitely be making this again.
Yathu Murugan
[email protected]This recipe was easy to follow and the results were amazing! The fava beans were so flavorful and the pecorino frico added a nice crunch. I will definitely be making this again.
Dombenjak
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. The fava beans were creamy and the pecorino frico was crispy and salty. I highly recommend this recipe.
Hamza Saeed
[email protected]This was a delicious and easy recipe to make. The fava beans were creamy and the pecorino frico was crispy and salty. I highly recommend this recipe.
Dortheen Wade
[email protected]I'm not a huge fan of fava beans, but this recipe changed my mind! The beans were cooked perfectly and the pecorino frico was a great addition. I will definitely be making this again.
Gloria Moreno
[email protected]This recipe was easy to follow and the results were amazing! The fava beans were so flavorful and the pecorino frico added a nice crunch. I will definitely be making this again.
Suvo Deb nath
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. The fava beans were creamy and the pecorino frico was crispy and salty. I highly recommend this recipe.
Met Clark
[email protected]This was a delicious and easy recipe to make. The fava beans were creamy and the pecorino frico was crispy and salty. I highly recommend this recipe.
Sadidul Islam
[email protected]I'm not a huge fan of fava beans, but this recipe changed my mind! The beans were cooked perfectly and the pecorino frico was a great addition. I will definitely be making this again.
Gracy Gomez
[email protected]This recipe was easy to follow and the results were amazing! The fava beans were so flavorful and the pecorino frico added a nice crunch. I will definitely be making this again.
pardip Tharu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. The fava beans were creamy and the pecorino frico was crispy and salty. I highly recommend this recipe.
Heera Jani
[email protected]This was a great recipe! The fava beans were cooked perfectly and the pecorino frico was a delicious addition. I will definitely be making this again.