Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. -Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle., In a small bowl, mix the remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Vanna Chadis
[email protected]This salad is a great way to use up leftover cauliflower.
Anas Islam
[email protected]This is a great recipe for people who are allergic to potatoes.
MD.saybur Rahaman
[email protected]I'm not sure why this recipe is called 'faux' potato salad. It tastes just like the real thing to me!
jordan medina
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks and picnics.
Toby Smith
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint! It's a great way to change up your usual potato salad routine.
Nito
[email protected]This is the perfect recipe for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
Mennatallah khaled
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy my favorite comfort food.
pes gamers
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's always a crowd-pleaser.
Tik The World
[email protected]I love that this recipe is low-carb and keto-friendly. It's a great way to enjoy a classic dish without all the guilt.
Sheryl Cureton
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables to it, like broccoli and carrots, and it's always delicious.
Emmalee Mtz
[email protected]I'm always looking for new ways to use cauliflower, and this recipe is a great one! It's a delicious and healthy side dish that's perfect for summer.
Stylish Art
[email protected]This is a great recipe for people who are looking for a healthier alternative to traditional potato salad.
tosha bullard
[email protected]I'm not a huge fan of cauliflower, but this salad was surprisingly good! The dressing is really flavorful and the cauliflower rice is cooked perfectly.
Chagah Musah
[email protected]This recipe is a keeper! It's easy to make and it's so delicious. I've already made it twice and I'm planning on making it again next week.
Jude Nonye Ngobidi
[email protected]I made this for a potluck and it was a hit! Everyone loved it, even the people who don't like cauliflower.
Manuel Araujo
[email protected]This is the best faux potato salad I've ever had! It's so creamy and flavorful, and the cauliflower rice is a great way to sneak in some extra veggies.
Ts Gaming
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower rice is a great substitute for potatoes, and the dressing is flavorful and tangy. I will definitely be making this again.
Fazlo Afridi
[email protected]This faux potato salad is a game-changer! I'm a huge potato salad fan, but I'm always looking for ways to make it healthier. This recipe uses cauliflower instead of potatoes, and it's just as delicious and satisfying. I love that it's low-carb and ke