FAUX PHO - QUICK AND EASY VIETNAMESE STYLE NOODLE SOUP
There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!
Provided by Denises Dinners
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Soak rice noodles in very, hot tap water.
- Heat oil in a large, deep skillet on medium hot.
- Saute garlic, ginger, and red pepper flakes, with the beef until the beef is 85% cooked through. .
- Add broth, fish sauce, spices and sugar.
- Bring to a boil, then simmer for 10 minutes.
- Rinse rice noodles and chop into 4-5 inch pieces.
- Place noodles in bowls, pour broth and meat over noodles.
- Add any or all garnish desired.
- Personal Note: I like mine with super spicy so I add tons of jalapeno and siracha sauce, along with all the veggies and herbs. You can also do this with pork, fish, shrimp, or chicken, or use veggie stock and tofu if you want to keep it vegetarian.
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Leonard Baubau
[email protected]This recipe is amazing! The broth is so flavorful and the noodles are cooked perfectly. I love that this recipe is so customizable. I always add extra vegetables and sometimes I even add some beef or chicken.
Dipjip dip
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially love the addition of the star anise and cinnamon to the broth.
almamun mamun
[email protected]I'm so glad I found this recipe! It's the perfect way to satisfy my pho cravings without having to go out to a restaurant. The broth is delicious and the noodles are cooked perfectly. I've already made this recipe several times and it's always a hit.
Junior Okor
[email protected]This recipe was a total fail. The broth was watery and the noodles were mushy. I would not recommend this recipe to anyone.
dolon shabnur
[email protected]Not bad!
acid Beastyy
[email protected]This recipe is a game-changer! I used to spend hours making pho, but now I can have it on the table in under an hour. The broth is rich and flavorful, and the noodles are perfectly cooked. I love that I can customize this recipe to my own liking.
Tawubah Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the noodles are cooked perfectly. I like to add a fried egg and some fresh herbs to my pho.
King Sharma
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always add extra vegetables to my pho, and I like to use a variety of noodles. This recipe is a great way to use up leftover chicken or beef.
zia rehman Khan
[email protected]This recipe was a disappointment. The broth was bland and the noodles were overcooked. I would not recommend this recipe to anyone.
SHREE RAM GAMER
[email protected]Meh.
Thandeka Muzi
[email protected]This is the best faux pho recipe I've ever tried! It's so easy to make, and the results are incredible. The broth is flavorful and aromatic, and the noodles are cooked perfectly. I highly recommend this recipe to anyone who loves pho.
James Smith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the broth is so rich and flavorful. I will definitely be making this again.
MD SAIDUR RAHMAN
[email protected]This faux pho recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to make a traditional pho. This recipe is quick and easy, and it tastes just as good as the real thing. My family loves it!