FATTOUSH ( TOASTED PITA BREAD SALAD )
A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa.
Provided by SusieQusie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 400ºF
- Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
- In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
- Toss with the lemon juice and olive oil. Salt and pepper to taste.
- Now add the toasted bread and mix well.
- Serve immediately.
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Devin Brooks
[email protected]This salad is delicious and easy to make. It's a new favorite in our house!
Md Redoan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sazzad Hossan (SNB)
[email protected]I love the way the toasted pita bread adds a crunchy texture to this salad.
Jenifer Brooner
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Mike A.
[email protected]I'm not a big fan of cucumbers, but I really enjoyed them in this salad. The dressing helped to balance out the flavor.
Sumon gazi
[email protected]This salad is a great way to use up leftover pita bread. It's also a healthy and delicious meal.
Toyav Ahmed
[email protected]I love the combination of flavors in this salad. The sumac adds a nice tanginess.
B Smith
[email protected]This salad was easy to make and turned out great. I used whole wheat pita bread and it was still delicious.
Athena Motuhavili
[email protected]I'm a big fan of fattoush salad, and this recipe is one of the best I've tried. The dressing is especially delicious.
Afghani Armani
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Sonic And Shadow Show!!
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Ibrahim Chouiter
[email protected]I'm not usually a fan of fattoush salad, but this recipe changed my mind. The combination of flavors and textures was amazing.
SuSanTo Sharma
[email protected]This fattoush salad was a hit! The toasted pita bread added a delicious crunch, and the dressing was perfectly tangy and flavorful. I will definitely be making this again.