FATTOUSH SALAD
Fattoush salad is very popular in the Middle East. It uses sumac, which is a unique spice that adds an acidic flavor to dishes, as lemon juice does. -Stephanie Khio, Bloomingdale, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Arrange pita breads in a single layer on an ungreased baking sheet; brush with oil and sprinkle with salt. Bake until crisp, 8-10 minutes, turning once. Cool. Meanwhile, in a large bowl, toss the lettuce, tomato, cucumber, green pepper, radishes, parsley and mint. Break toasted pitas into small pieces over salad. In a small bowl, whisk the olive oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 200 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Max Stone
[email protected]I can't wait to try this recipe! It looks so delicious.
Clara Ijeoma
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Anosha Khan
[email protected]I'm not a huge fan of fattoush salad, but this recipe was actually pretty good. I might even make it again.
Ram Ishwar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
M Ramzan Arain
[email protected]I love the combination of flavors in this salad. The tangy dressing really brings out the freshness of the vegetables.
Mari Belle
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for summer BBQs and picnics.
Ezzatullah Ahmadzai
[email protected]This salad is a great way to use up leftover pita bread. I also love that it's a healthy and refreshing dish.
Hector Pacheco
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't really wow me either.
Mitu 07
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Yoyal praja
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mellow dressing.
Wishmitha Induwara
[email protected]I love this salad! It's so light and healthy, and the flavors are amazing. I especially love the crispy pita chips.
Rupel Noon
[email protected]This was my first time making fattoush salad and it turned out great! The dressing was easy to make and the salad was very refreshing. I will definitely be making this again.
Atik St
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of crunchy veggies, crispy pita chips, and tangy dressing is irresistible. I highly recommend trying this recipe!
Morjina Khan
[email protected]This fattoush salad was a huge hit at my last potluck! Everyone raved about the fresh, flavorful ingredients and the perfect balance of tangy and savory flavors. I'll definitely be making this again soon.