FATTOUSH - LEBANESE BREAD SALAD
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
Provided by NotQuiteVegetarian
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
- Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
- Toast pita bread under the grill - it should be pale gold in colour, not brown.
- Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.
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bow ty
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Iftikhar Qasim
[email protected]I love the combination of flavors and textures in this salad. The crispy pita bread adds a nice touch.
sulaiman khan
[email protected]This is my go-to salad recipe for summer gatherings. It's light, refreshing, and always a crowd-pleaser.
Asaytu
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Baba Mods
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Bikesh kushwaha
[email protected]This salad was a bit too tangy for my taste. I think I'll try a different recipe next time.
Nkos'khona Cebolenkosi
[email protected]I'm not a huge fan of fattoush salad, but this recipe was surprisingly good. The dressing was especially tasty.
Namale Hadijah
[email protected]This salad is a great way to use up leftover pita bread. I also like to add some grilled chicken or tofu for extra protein.
Issac Styles
[email protected]I love how versatile this salad is. I've made it with different types of vegetables and dressings, and it's always delicious.
Ak Ka
[email protected]This recipe was easy to follow and the salad turned out delicious. I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
Shadrack Shadrack Musuuza
[email protected]This fattoush salad was a hit at my last dinner party! The combination of fresh vegetables, crispy pita bread, and tangy dressing was perfect. I'll definitely be making this again.