FATHER'S DAY MANCAKE PANCAKES
Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.
Provided by AllieGeekPi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.
- Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Remove bacon, let cool, and crumble into small pieces.
- Lightly grease a skillet with vegetable oil and place over medium-high heat.
- Whisk flour, white sugar, and baking powder in a large bowl; in a separate bowl, whisk beer, melted butter, salt, and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.
- Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned, about 2 minutes; flip pancake and cook until golden brown and the center is set, 3 to 5 more minutes.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.4 g, Cholesterol 28.6 mg, Fat 11.9 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 603.6 mg, Sugar 18.2 g
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Nisar Ahmed khoso
[email protected]These pancakes were a bit time-consuming to make, but they were worth it! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Mule Jo
[email protected]These pancakes were really good! I love the nutty flavor of the almond flour. They were also really easy to make.
Lan Zhang
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Santiago alcala
[email protected]These pancakes were delicious! I love the tartness of the lemon. They're perfect for a light and refreshing breakfast.
Esther peng
[email protected]These pancakes were a bit too heavy for my taste. I think I would use less flour next time.
Ian Wood
[email protected]These pancakes were really good! I love the combination of chocolate and peanut butter. They're perfect for a special occasion breakfast.
xerizare young
[email protected]I made these pancakes for my kids and they loved them! They're so fun to eat and they taste great too. I'll definitely be making these again.
Manisha Tamang
[email protected]These pancakes were a bit time-consuming to make, but they were worth it! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Rana Abuzar
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out as expected. They were a bit too dense and didn't have the same fluffy texture as the ones in the picture.
Adaeze Ihuoma
[email protected]These pancakes were delicious! I love the nutty flavor of the almond flour. They were also really easy to make.
Mari Sheppard
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
AMANDA Masondo
[email protected]I made these pancakes for my dad on Father's Day and he loved them! He said they were the best pancakes he's ever had. I'm so glad I found this recipe.
Stan Meiko
[email protected]These pancakes were so easy to make and they turned out so well! I was worried that the shape would be difficult to achieve, but it was actually really easy. The pancakes were light and fluffy, and the flavor was perfect.
Adrian Fugon
[email protected]I'm not a huge pancake person, but these were really good! The batter is light and fluffy, and the pancakes are cooked perfectly. I especially liked the crispy edges.
Queen cathy Richardson
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it! The batter is nice and thick, which makes for fluffy pancakes with a crispy edge. I'll definitely be making these again for special occasions.
Rhonsa Reynolds
[email protected]These pancakes were delicious! The batter is so flavorful and the pancakes are cooked to perfection. I love that they're not too sweet, so I can add my own toppings without it being overwhelming.
MD. Ajgor ali
[email protected]I was a bit skeptical about the shape of these pancakes, but they actually turned out really cute! The kids loved them and they were so easy to make. I'll definitely be making these again for Father's Day.
Jayjay Isaaceve
[email protected]These pancakes were so easy to make and they turned out perfect! I love that I can make them in a regular frying pan, no special equipment needed. The batter is nice and thick, which makes for fluffy pancakes with a crispy edge.
Success Succeed
[email protected]I made these pancakes for my kids and they were a huge success! They loved the novelty of the shape and the pancakes were so fluffy and flavorful. I'll definitely be making these again.
Haider Balaj
[email protected]These pancakes were a hit with my husband on Father's Day! He loved the fun shape and the delicious taste. Thanks for sharing this recipe!