FAT RASCALS
Fat Rascals are a cross between scones and rock-cakes. They were originally called turf cakes and were cooked in bakeries from the days leftovers in Elizabethan times. You can find many recipes for them online, some of which have over 25 ingredients. I, however, feel they taste at their best in their simplest form. They are a...
Provided by Clare Chambers
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 190C and lightly grease a baking tray or line a baking tray with non-sticking lining.
- 2. Put the raisins into a small saucepan and cover with water. bring to the boil and simmer for 10 minutes. leave to one side.
- 3. Rub or cut the butter into the sifted flour and salt. Add the sugar and drain the raisins and add to the butter/flour mix. Add the milk and combine to a soft dough.
- 4. Using a desert or soup spoon, dollop mix into approximately 12 even mounds on the baking tray.
- 5. Put the sugar cubes into a bowl and crush into shards - I use the end of my rolling pin for this. Sprinkle on top of fat rascals.
- 6. Place baking tray in the middle of the oven for approximately 12 - 15 minutes. Until just turning golden brown at the edges.
- 7. Cool on a wire rack.......... try not to eat them when they are still too hot, but they are wonderful warm and fresh out of the oven.
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Gulhabib Chowan
[email protected]I've been making these Fat Rascals for years, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser. I love that they're not too sweet, and the texture is perfect. I will definitely be making these again and again
Sanaullah Raja
[email protected]These Fat Rascals were a hit with my friends! They're so easy to make and taste delicious. I love that they're not too sweet, and the texture is perfect. I will definitely be making these again for my next party.
Racheal Nick
[email protected]I was a bit skeptical about making these Fat Rascals, but I'm so glad I did! They're so delicious and easy to make. I love that they're not too sweet, and the texture is perfect. I will definitely be making these again.
Martha Ashipala
[email protected]These Fat Rascals were amazing! They're so easy to make, and they taste like they came from a bakery. I love the glaze on top, and the texture is perfect. I will definitely be making these again and again.
Gaige Osborn
[email protected]I'm not a big fan of Fat Rascals, but I have to admit that these were pretty good. They were light and fluffy, and the flavor was nice. I would definitely make them again.
Crystal Alex McGadney House
[email protected]These Fat Rascals were delicious! I made them for my family, and they all loved them. They're so moist and fluffy, and the flavor is amazing. I will definitely be making these again.
Riley robinson
[email protected]I made these Fat Rascals for a party, and they were a huge success! Everyone loved them. They're so easy to make, and they're the perfect treat for any occasion.
martin Tsofa
[email protected]These Fat Rascals were a bit of a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ba Love
[email protected]I've made these Fat Rascals several times now, and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is amazing. I love that they're not too sweet, and the glaze is the perfect finishing touch.
Jaharra manuel
[email protected]These Fat Rascals were a hit with my family! They're so easy to make and taste delicious. I love that they're not too sweet, and the texture is perfect. I will definitely be making these again.