FAT-FREE/LOW-FAT VANILLA MILKSHAKE!
Make and share this Fat-Free/Low-Fat Vanilla Milkshake! recipe from Food.com.
Provided by Jamie1455
Categories Free Of...
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients and blend until smooth. You could also add in coffe syrup or chocolate syrup to change it up!
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kennedy smith
[email protected]This milkshake was a waste of time and ingredients.
John Emmaneaul
[email protected]I followed the recipe exactly, but my milkshake didn't turn out as creamy as I expected.
Lillian Guxman
[email protected]This milkshake was a bit too icy for my taste, but it was still enjoyable.
Rojan Pote
[email protected]I'm not usually a fan of vanilla milkshakes, but this one was really good. The vanilla flavor was subtle and not overpowering.
Sylena Harrington
[email protected]This milkshake was just what I needed after a long day.
Alondra ZzZ
[email protected]Will definitely make again.
Mia Porter
[email protected]Yum!
Michael Adu
[email protected]So easy to make and so good!
Gora Mattu
[email protected]This milkshake was a delicious and refreshing treat on a hot summer day.
Melissa Cole
[email protected]I love that this milkshake is fat-free and low-fat, but I found that it was a bit too thin for my liking. Next time, I'll try adding a scoop of Greek yogurt to make it thicker and creamier.
Nicole Han
[email protected]This milkshake was a bit too sweet for my taste, but it was still very enjoyable. Next time, I'll try using less sugar.
Adrian Isham
[email protected]I've made this milkshake several times now, and it's always a hit with my family and friends. It's so easy to make, and the ingredients are always on hand.
Nahid Alom
[email protected]I tried this recipe with almond milk instead of regular milk, and it turned out great! The almond milk added a subtle nutty flavor that complemented the vanilla nicely.
Shafiq Mia
[email protected]This milkshake was a delightful treat! The vanilla flavor was perfectly balanced, and the texture was smooth and creamy. I especially appreciated that it was fat-free and low-fat, making it a healthier option for a sweet indulgence.