FAT FREE TOMATO SAUCE
Make and share this Fat Free Tomato Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the tomatos, veggies and herbs into a pan.
- Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).
- Allow to cool then whizz in a food processor.
- Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.
- Take care not to let sauce burn.
- Adjust seasoning.
- This sauce freezes well.
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Wwdes Rftfe
wwdes-r46@gmail.comI've tried a lot of different tomato sauces, and this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to pizza to chicken.
Angel Ulises Claret Reyes
a_r@aol.comThis sauce is a keeper. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Angela Moreland
angelam96@gmail.comI'm always looking for ways to make healthier meals, and this sauce is a great option. It's low in fat and calories, but it's still packed with flavor.
The B Gsm
the.b23@aol.comThis sauce is a great way to get your kids to eat their vegetables. My kids love it on pasta, and they don't even realize they're eating tomatoes.
Christopher A.
christopher@hotmail.comThis sauce is perfect for meal prep. I make a big batch on the weekend, and then I can use it throughout the week on pasta, pizza, or as a dipping sauce.
nour hamdi
hnour@yahoo.comI'm not a fan of tomatoes, but I loved this sauce. It's so flavorful and versatile.
Axel Avila
a_a22@yahoo.comThis sauce is so good, I could drink it straight from the jar.
Editor Sven
sven.e@gmail.comI'm on a low-carb diet, so I used zucchini noodles instead of pasta. The sauce was still delicious, and it was a great way to get my veggies in.
Imran Mohamed
mimran@hotmail.comThis sauce is a great base for other sauces. I added some chopped mushrooms and olives, and it was delicious.
IAN Rhoden
rhoden.i97@hotmail.comI'm allergic to garlic, so I had to omit it from the recipe. The sauce was still good, but I think it would have been better with garlic.
Nomo Momo
nomo@yahoo.comThis sauce is a bit bland for my taste. I had to add a lot of salt and pepper to make it taste good.
Deepa Kc
deepak92@hotmail.comI'm not sure what I did wrong, but my sauce turned out watery. I followed the recipe exactly, but it just didn't thicken up.
Keith Palmer
keith.palmer59@hotmail.co.ukThis sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this sauce is a great way to use them up.
Zain Jan
zain@yahoo.comI love that this sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Kerron
kerron@aol.comThis sauce is perfect for busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Patrick Bunting
b_patrick5@gmail.comI'm not a huge fan of tomatoes, but this sauce was so good that I ate it all up. It's definitely a keeper.
Malik Salman
s_m@hotmail.comThis sauce is a great way to get your daily dose of vegetables. I added some chopped spinach and zucchini, and it was delicious.
Aisha Najibs
aishan72@yahoo.comI was pleasantly surprised by how flavorful this sauce was, considering it's fat-free. I used it on pasta, and it was a hit with my whole family.
Justin Beiber
j-b66@gmail.comThis tomato sauce is a lifesaver! I'm always looking for ways to make healthier meals, and this sauce fits the bill perfectly. It's easy to make, and it tastes just as good as traditional tomato sauce.