Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 12h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a slow cooker. Cook on low 12 hours or high 8 hours. Add more water if necessary.
- Remove and discard bay leaf. Drain beans, reserving broth. Mash beans by hand with a potato masher, adding broth as necessary to achieve desired consistency. Discard unused broth, or use in other recipes.
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Sohidul Khan
[email protected]This recipe is not worth your time. The refried beans were a huge disappointment.
Tasveer Tanha
[email protected]I'm disappointed with this recipe. The refried beans were not good at all.
Sheikh Asif
[email protected]This recipe is a fail. The refried beans were watery and had no flavor.
Sabrina Braughton
[email protected]I would not recommend this recipe. The refried beans were not good at all.
Chimezie Igbokwe
[email protected]These refried beans were a waste of time. They were so bland and flavorless.
Leba Vuniwaka
[email protected]I followed the recipe exactly, but my refried beans came out really bland. I think I might have used the wrong kind of beans.
Saiyd Mahmud
[email protected]These refried beans were just okay. They didn't have much flavor and they were a little too runny.
Maggie Adams
[email protected]I'm not sure what I did wrong, but my refried beans turned out a little dry. I think I might have cooked them for too long.
Kylie Julian
[email protected]These refried beans are a great way to add some extra flavor to your favorite Mexican dishes.
Khan ubaidullah
[email protected]I love that this recipe is vegetarian. It's a great way to get my kids to eat more beans.
Sherry Siddiqui
[email protected]These refried beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
condore76
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy and convenient.
Ezequiel zavala
[email protected]I'm not a huge fan of refried beans, but these were actually really good. They had a nice smoky flavor.
ashton roberts
[email protected]These refried beans were a great addition to my taco night spread. Everyone loved them!
Isha Isha
[email protected]I love that this recipe is so healthy. I feel good about serving it to my family.
Nakato Roculate
[email protected]These beans were so easy to make and they turned out perfectly! I will definitely be making them again.
Hamza Nawab
[email protected]I was skeptical at first, but these refried beans are amazing! They're just as good as the traditional version, but without all the fat.
M Atiq
[email protected]I've tried other fat-free refried bean recipes before, but these are by far the best. They're creamy and flavorful, and they don't have that weird aftertaste that some other recipes do.
A N DIP YT
[email protected]These fat-free refried beans were a hit with my family! They were so easy to make and had a great flavor.