FAT-FREE NO-REFRY REFRIED BEANS
Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 12h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a slow cooker. Cook on low 12 hours or high 8 hours. Add more water if necessary.
- Remove and discard bay leaf. Drain beans, reserving broth. Mash beans by hand with a potato masher, adding broth as necessary to achieve desired consistency. Discard unused broth, or use in other recipes.
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Sohidul Khan
s.khan@gmail.comThis recipe is not worth your time. The refried beans were a huge disappointment.
Tasveer Tanha
tasveert47@aol.comI'm disappointed with this recipe. The refried beans were not good at all.
Sheikh Asif
as@hotmail.comThis recipe is a fail. The refried beans were watery and had no flavor.
Sabrina Braughton
b_s30@hotmail.comI would not recommend this recipe. The refried beans were not good at all.
Chimezie Igbokwe
ci49@gmail.comThese refried beans were a waste of time. They were so bland and flavorless.
Leba Vuniwaka
leba.vuniwaka@gmail.comI followed the recipe exactly, but my refried beans came out really bland. I think I might have used the wrong kind of beans.
Saiyd Mahmud
m.s@hotmail.comThese refried beans were just okay. They didn't have much flavor and they were a little too runny.
Maggie Adams
maggiea57@yahoo.comI'm not sure what I did wrong, but my refried beans turned out a little dry. I think I might have cooked them for too long.
Kylie Julian
kylie-j@yahoo.comThese refried beans are a great way to add some extra flavor to your favorite Mexican dishes.
Khan ubaidullah
khan-u@hotmail.comI love that this recipe is vegetarian. It's a great way to get my kids to eat more beans.
Sherry Siddiqui
siddiquis67@gmail.comThese refried beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
condore76
condore76@gmail.comI've made this recipe a few times now and it's always a hit. It's so easy and convenient.
Ezequiel zavala
ez@aol.comI'm not a huge fan of refried beans, but these were actually really good. They had a nice smoky flavor.
ashton roberts
ashton.roberts@gmail.comThese refried beans were a great addition to my taco night spread. Everyone loved them!
Isha Isha
isha-isha15@yahoo.comI love that this recipe is so healthy. I feel good about serving it to my family.
Nakato Roculate
n-roculate@hotmail.comThese beans were so easy to make and they turned out perfectly! I will definitely be making them again.
Hamza Nawab
hamza_nawab@gmail.comI was skeptical at first, but these refried beans are amazing! They're just as good as the traditional version, but without all the fat.
M Atiq
m-a@yahoo.comI've tried other fat-free refried bean recipes before, but these are by far the best. They're creamy and flavorful, and they don't have that weird aftertaste that some other recipes do.
A N DIP YT
y-a@gmail.comThese fat-free refried beans were a hit with my family! They were so easy to make and had a great flavor.