FAT-FREE CHEESECAKE
Make and share this Fat-free Cheesecake recipe from Food.com.
Provided by mermaidmagic
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray a 9 inch pie plate with non stick vegetable spray.
- Add graham crumbs and shake the plate to coat the entire surface.
- Set aside.
- In a separate bowl, combine cream cheese, sugar and flour.
- Beat on medium speed until thoroughly mixed and creamy.
- Beat in sour cream, egg whites and vanilla.
- Pour mixture into graham crust and place in center of preheated oven.
- Bake 40 minutes.
- Remove from oven and cool on a rack.
- Refrigerate at least 3 hours before serving.
- Top with strawberries if desired.
Nutrition Facts : Calories 156.2, Fat 1.3, SaturatedFat 0.6, Cholesterol 8.2, Sodium 455.4, Carbohydrate 24.2, Fiber 0.2, Sugar 18.5, Protein 11.5
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Scholastica Fom
[email protected]This recipe sounds like a great way to make a healthier cheesecake.
Sioncoy Grant
[email protected]I've never had fat-free cheesecake before. I'm intrigued!
Aiden Paige
[email protected]This cheesecake looks delicious! I'm definitely going to give it a try.
Nadar Khan
[email protected]I'm curious to try this recipe, but I'm worried it might be too bland. I might add some lemon zest or vanilla extract to give it a little more flavor.
Gw jihad
[email protected]I'm not sure how I feel about fat-free cheesecake. I think I might miss the richness of the full-fat version.
Qasid ronaldo K
[email protected]This recipe is a great way to use up leftover cream cheese.
nna isreal
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ainah Sarip
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and creamy, and the graham cracker crust is the perfect complement.
Kaitnotfound
[email protected]This recipe is a lifesaver for those of us who are watching our weight but still want to enjoy a delicious dessert.
Kenneth Newsome
[email protected]I can't wait to try this recipe! It looks so delicious.
Saka Jan
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
Felicity Warren
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, chocolate chips, and even peanut butter. It's always delicious.
Jalill Searles
[email protected]This was my first time making a cheesecake, and it turned out great! I was a little worried about it being fat-free, but it was just as creamy and delicious as any other cheesecake I've had.
saffire Reade
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ahemad Khan
[email protected]This cheesecake was a huge hit at my last party! Everyone raved about how creamy and delicious it was, and they couldn't believe it was fat-free.