FAT DOUG BURGER
Provided by Michael Symon : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce. Cover and refrigerate 1 hour.
- Make the burgers: Build a charcoal fire or heat a gas grill. On a work surface, combine the meats and form the burgers into 4 equal-size patties. Season liberally with salt and pepper.
- Grill the burgers over high heat until medium rare, 3 to 5 minutes per side.
- Meanwhile, heat a large saute pan over medium heat. Place 4 heaping piles of pastrami in the pan. After 2 minutes, top each pile with a slice of Swiss cheese. Remove them when the cheese is melted; set aside.
- Pour the butter into the pan. Place the buns in the pan, cut-side down, and toast, about 2 minutes.
- Place a heaping tablespoonful of the slaw on the bottom half of each bun. Top with a burger and a mound of pastrami and cheese. Cover each with the top half of the bun and serve immediately.
- In a food processor, puree the peppers, garlic, mustard and vinegar.
- Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
- In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.
- Photograph by Andrew Mccaul
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrul Ridoy
[email protected]I'm not sure what the hype is about this burger. It was just okay.
Cindy Yambayamba
[email protected]This burger is the perfect comfort food. It's cheesy, juicy, and oh-so-satisfying.
Purp
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Morgan Hirn
[email protected]This burger is a game-changer. It's so delicious, I'll never go back to my old burger recipe again.
Lungile Mpetsheni
[email protected]I've tried many different burger recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Alejandra
[email protected]The Fat Doug Burger is definitely not a diet food, but it's so delicious that it's worth the splurge.
Alexis Gonzales
[email protected]This burger is a bit pricey, but it's worth it for a special occasion. It's the perfect burger for a party or a cookout.
Gulab Mujahid
[email protected]I'm not a huge fan of burgers, but this one is an exception. It's so flavorful and juicy, I can't resist it.
Awa Ba
[email protected]The Fat Doug Burger is a bit messy to eat, but it's totally worth it. The flavor is incredible.
Shone Tanyaradzwa Nyamandwe
[email protected]I love the smoky flavor that the bacon adds to this burger. It's the perfect complement to the beef and cheese.
Grace Soetan
[email protected]This burger is so juicy and flavorful. The combination of the beef, bacon, and cheese is perfect.
Muhit islam Moon
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
cadelyn goodman
[email protected]This burger is definitely a splurge, but it's worth every penny. The ingredients are high-quality, and the flavor is amazing.
Resu Pradhananga
[email protected]I was a bit skeptical about the combination of flavors in this burger, but I was pleasantly surprised. It was absolutely delicious!
Simon Gilly
[email protected]The Fat Doug Burger is a must-try for any burger lover. It's juicy, flavorful, and cooked to perfection.
Pjh Simmons
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this burger without any problems.
MAHADI FF KING
[email protected]This burger was a hit with my family! The combination of flavors was perfect, and the patty was cooked to perfection. I will definitely be making this again.