FAT BURNING VEGGIE SOUP RECIPE
Make and share this Fat Burning Veggie Soup Recipe recipe from Food.com.
Provided by kanddbk
Categories Vegetable
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut up all ingredients and brint to a boil in a LARGE pot.
- Boil rapidly for ten minutes and then simmer until all vegetables are tender.
- Season to taste with salt, pepper and any other desired herbs.
- Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
- This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #soups-stews #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Preeti Kaur
[email protected]This is one of my favorite soup recipes. It's so versatile and you can add whatever vegetables you like. I also like to add a bit of cooked chicken or beef to make it more filling.
gana sabsr
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. I especially loved the addition of the lemon zest. It really brightened up the flavor.
Danielle Dodd
[email protected]This soup is amazing! I've been making it for years and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's also healthy and low-calorie.
Brenda Joaquin
[email protected]I'm not a big fan of vegetables, but this soup is delicious! I love the combination of flavors and the fact that it's so healthy. I'll definitely be making this soup again.
Nagin Op
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I also love that it's healthy and affordable.
Niko Mbembela
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I love that it's also low in calories and fat.
Tanz Kenny
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It's also a great way to get your daily dose of vegetables.
Lisa Welker
[email protected]I'm always looking for healthy and easy soup recipes, and this one fits the bill perfectly. I made it for my family last week and they loved it. Even my picky kids ate it without complaint!
amaka nicely
[email protected]This is one of my favorite soup recipes. It's so versatile and you can add whatever vegetables you like. I also like to add a bit of cooked chicken or beef to make it more filling.
Ann Wanjiku
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. I especially loved the addition of the lemon zest. It really brightened up the flavor.
M shazaib
[email protected]This soup is amazing! I've been making it for years and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's also healthy and low-calorie.