FAT AND SUGAR FREE HEALTHY CAKE

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Fat and Sugar Free Healthy Cake image

This recipe was originally posted on www.fatfree.com by Berenice Goelzer. It was developed for a special diet where one cannot mix carbohydrates and fats. Moreover, sugar is forbidden. However, complex carbohydrates are allowed (nothing refined).

Provided by bbgrl79ca

Categories     Dessert

Time 1h50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups low-fat buttermilk (may be 1 low - 0% fat yogurt plus skimmed milk to complete 1-1/2 cup)
1 cup rolled oats (not refined or instant)
1 cup whole wheat flour
1/2 cup oat bran or 1/2 cup natural bran
1 teaspoon baking powder
1 teaspoon baking soda
3/4-1 cup chopped prune (can mix with raisins, and even put more if you like sweeter)
1 banana, very ripe well mashed (or about 100 g - 3 oz of unsweetened apple sauce, or pureed prunes)
1 tablespoon ground cinnamon
1/8 cup honey (N.B. Those who wish a sweeter cake may add) (optional)

Steps:

  • Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats soften)- mix well Add dried fruit.
  • Add all the other ingredients and mix very well- the mashed banana (or apple sauce, or pureed prunes), last Pour batter (it is quite solid, like for muffins) in a 9 inch, or 23 cm, non-stick loaf pan; sprinkle with oat flakes and let it rest in the pan for 20 minutes (before baking) Bake in preheated oven- 350ºF or 180ºC for 1 hour to 1 hr 10 mins (really depends on the oven).

Mike Oxmal
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This cake is a perfect example of how healthy and delicious can go hand in hand. It's a must-try for anyone who loves cake.


QUEEN Zardari
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I'm always looking for new and exciting recipes, and this cake definitely fits the bill. It's unique and delicious, and I can't wait to make it again.


Nelly Moureene
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This cake is a great way to use up ripe bananas. It's also a great way to get your kids to eat their fruits and vegetables.


Aftab Uddin
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I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my sweet tooth.


Laurent Elias
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The frosting on this cake is amazing! It's light and fluffy, and it pairs perfectly with the moist cake.


Jaymes elvis
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I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it more filling.


Toby Pittmann
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This cake is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.


Heath Raymond
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I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow, and the results are amazing.


Mahad Shazad
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This cake is a game-changer for me. I'm on a diet, and I've been craving something sweet. This cake satisfies my cravings without sabotaging my diet.


Sajid Ali Sajid
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I'm always looking for healthy dessert recipes, and this one is a keeper. It's simple to make, and it's always a hit with my guests.


Kenneth Moore
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This cake is a lifesaver for those of us who are trying to eat healthy. It's delicious and satisfying, and it doesn't have any of the guilt that comes with eating regular cake.


Ed Mcnails
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I'm not a huge fan of cakes, but this one is an exception. It's not too sweet, and it has a great texture. I'll definitely be making this again.


Miriam Wanjala
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This is the best fat-free, sugar-free cake I've ever had. It's so easy to make, and it's always a crowd-pleaser.


Sadain Asad
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I was skeptical at first, but this cake is amazing! It's light and fluffy, and the frosting is to die for. I'm so glad I found this recipe.


Emily Makumire
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This cake was a hit with my family! It was so moist and flavorful, and no one could believe it was fat- and sugar-free. I'll definitely be making this again.


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