FAST VIETNAMESE CARAMEL BLUEFISH
The first bluefish catch marks the beginning of summer in the Northeast, where the rich-tasting fish are plentiful, inexpensive and sustainable. Bluefish are best enjoyed very fresh, so make sure to get yours from a reliable source. Eaten within a day or two of catching, the flesh is sweet and flaky, with a deep ocean flavor. In this recipe, fillets are simmered in a brown sugar, ginger and soy sauce mixture that mimics the peppery flavors of a classic Vietnamese caramel fish, but without having to make caramel. The result is complex, tangy, slightly sweet and comes together in under 30 minutes. And if you can't get bluefish, other full-flavored fillets can be substituted. And if you can't find lemongrass, use strips of lemon or lime zest instead.
Provided by Melissa Clark
Categories dinner, lunch, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush fish all over with oil. Remove outer layer of lemongrass stalk and cut stalk into 2-inch lengths. Using the butt of a kitchen knife, pound and bruise stalks all over.
- Place lemongrass pieces, sugar, fish sauce, soy sauce, ginger and black pepper in a large skillet. Bring to a simmer over medium-high heat, and reduce sauce for 1 to 2 minutes, until syrupy.
- Place fish, skin side-down, in pan. Simmer, basting fish frequently with pan sauce, for 2 minutes; carefully turn fish and continue cooking until fish is just cooked through, 2 to 3 minutes longer.
- Transfer fish to a serving plate and garnish with scallion, jalapeño and cilantro. Drizzle with additional sauce. Serve over rice, if desired.
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Mitch Alves
[email protected]This was a great recipe! The fish was cooked perfectly and the caramel sauce was delicious. I would highly recommend this recipe to anyone who loves Vietnamese cuisine.
Alexandra Ekins
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I like to serve it with rice and vegetables.
Md Kaosar
[email protected]This was a great recipe! The fish was cooked perfectly and the caramel sauce was delicious. I would highly recommend this recipe to anyone who loves Vietnamese cuisine.
Ak Asif
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the caramel sauce was amazing. I will definitely be making this again.
Simphiwe Jali
[email protected]This recipe was easy to follow and the fish turned out great! The caramel sauce was delicious and I will definitely be making this again.
Jayantha Podimanike
[email protected]I followed the recipe exactly and the fish turned out great! The caramel sauce was a little too sweet for my taste, but that's just a matter of personal preference. Overall, I really enjoyed this recipe.
Erin Riley
[email protected]This was a great recipe! The fish was cooked perfectly and the caramel sauce was amazing. I will definitely be making this again.
Hnxm Jubin
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I like to serve it with rice and vegetables.
Kawthar Atrous
[email protected]5 stars! This recipe was easy to follow and the end result was amazing. The fish was flaky and tender, and the caramel sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves Vietnamese cuisine.
Badal Umrani
[email protected]This was absolutely delicious! I was a little skeptical at first because I'm not a huge fan of fish, but the caramel sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.