FAST RHUBARB SUNDAES
A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouthwatering way her mother did. "I can whip up the sauce for Rhubard Sundaes in just 4 minutes while the chicken is broiling." she shares. It's fun to fix when unexpected guests drop by and also delicious served over pound cake. I freeze extra rhubarb I've picked so we can enjoy this treat anytime we like throughout the year."-Carol Bushell, Holyrood, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 cups sauce.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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YM EDITOR
[email protected]Yum!
Ba Nvi
[email protected]This rhubarb sundae was a refreshing and delicious summer treat. The rhubarb was tart and tangy, and the sauce was sweet and flavorful. The ice cream added a nice touch of creaminess and richness. Overall, this was a great dessert that was easy to ma
Nishantha Mauli
[email protected]Not my favorite
I'm Disabled
[email protected]This recipe was easy to follow and the rhubarb sundae turned out delicious! The rhubarb was tart and the sauce was sweet and creamy. The ice cream added a nice touch of coldness and richness. Overall, this was a great dessert that I would definitely
Harriet Nabasumba
[email protected]Meh
Malik waqas Malik waqas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mubarak Tijjani
[email protected]Not bad
Muhammad yasir Khan
[email protected]This rhubarb sundae was a delightful treat. The rhubarb was perfectly tart and the sauce was sweet and creamy. The ice cream added a nice touch of coldness and richness. Overall, this was a great dessert that was easy to make and enjoyed by all.
Uday Kumar Singh
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Md Seyam
[email protected]I've made this recipe several times and it's always a hit. The rhubarb is tart and the sauce is sweet, and they go together perfectly. I also like that this recipe is so easy to make.
mwlazm edit0r
[email protected]Quick and simple dessert
Dipak kumar Sha
[email protected]This was a great recipe! The rhubarb sundae was delicious and easy to make. I used frozen rhubarb and it worked out perfectly. I also added a scoop of vanilla ice cream to the top, which made it even better.