FAST FIX UP REUBEN CASSEROLE
Fixings from the famous sanmdwich figure in this hearty one pan meal. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I wanted to post it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Grease a 13x9x2-inch baking dish.
- Spread hash browns in prepared baking dish. Season with salt and pepper. Bake 15 minutes.
- Top with corned beef, slightly over lapping slices. Spread russian dressing.
- on top. Spoon on sauerkraut. Cover with swiss cheese. Bake 15 minutes more. Serve with extra dressing on the side.
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Mattstereye
mattstereye@yahoo.comI'm not a huge fan of Reuben sandwiches, but I loved this casserole! It's a great way to enjoy all the flavors of a Reuben without the mess.
ATEEQ U Rahman
rahman@yahoo.comThis casserole is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
Dayton Green
gd38@gmail.comI added a layer of mashed potatoes to the bottom of the casserole. It was a great way to use up some leftover potatoes, and it made the casserole even more filling.
Maxim Zeisz
maxim.z@hotmail.comI'm not a big fan of sauerkraut, so I omitted it from the casserole. It was still delicious!
Md tajar islam Chowdhury
t.md13@hotmail.comI had some trouble finding rye bread cubes at the store. I ended up using regular white bread cubes, and the casserole still turned out great.
AshrafToor AshrafToor
ashraftoor@gmail.comThis casserole was a bit too rich for my taste. I think I would have liked it better if it had been made with less cheese.
Namat Khan
k@gmail.comI found this casserole to be a bit bland. I think it could use some more seasoning.
zee shah
zee_shah@gmail.comThis casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying dish that everyone will love.
Md Ayatul Agon
ma@gmail.comI love how versatile this casserole is. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped onion and celery to mine.
Ron7inez15 ed7inez15
r_ed7inez1551@hotmail.co.ukThis casserole is a great way to use up leftover corned beef. It's also a fun and easy dish to make for a party or potluck.
Kayla Norlund
nkayla@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite comfort food dishes. The casserole is cheesy, gooey, and packed with flavor.
Muhammad Shahid Wattoo
m_w95@hotmail.co.ukThis casserole is easy to make and so delicious! I love the combination of flavors and textures. The rye bread cubes add a nice crunch, and the sauerkraut and Thousand Island dressing give it a tangy flavor.
Seonie Kilantz
k_seonie54@hotmail.comI've made this casserole twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added some extra sauerkraut and a bit of caraway seeds. Both versions were delicious.
Warga Negara Indonesia plus 62
62@yahoo.comThis casserole was a hit with my family! The flavors of the Reuben sandwich are all there, and the cheesy, bubbly topping was perfection. I will definitely be making this again.