FAST & EASY SPINACH/GREEK YOGURT LOW-FAT LASAGNA
This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has any idea that the "ricotta" is actually low-fat greek yogurt+veggie broth... mwahahaha!)
Provided by Heather M.
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In medium saucepan heat up vegetable broth.
- Add Greek yogurt and half the cheese to the hot broth.
- Add spinach gradually to the yogurt/broth mixture. Set aside.
- Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.
- Add a layer of noodles.
- Spread sauce on top of noodles.
- Add a layer of 1/3 of the spinach/yogurt/cheese broth.
- Sprinkle with 1/3 of remaining cheese.
- Repeat previous 3 directions twice more.
- Bake for 30 minutes covered, then 10-15 minutes uncovered.
- Let stand at least 10-15 minutes before serving.
Nutrition Facts : Calories 430.2, Fat 9.6, SaturatedFat 3.4, Cholesterol 13, Sodium 731.7, Carbohydrate 63.8, Fiber 4.9, Sugar 16.5, Protein 20.8
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Kinelly Maricano
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it. I'll try again next time and see if I can get it right.
Splatbud
[email protected]This recipe was a little bland for my taste. I think I would add some more garlic and herbs next time. Otherwise, it was a good recipe and easy to follow.
The Bedboy
[email protected]I followed the recipe exactly and my lasagna turned out perfect! It was so flavorful and cheesy. My family loved it and I will definitely be making it again.
Travis Gonzalez
[email protected]This lasagna was amazing! I've made it twice now and it's been a hit both times. The Greek yogurt makes it a healthier choice, but it still tastes just as good as traditional lasagna.
Maha alsharawi
[email protected]I'm not a huge fan of spinach, but I decided to try this recipe anyway. I'm glad I did because it was really good! The spinach flavor wasn't too overpowering and the lasagna was still cheesy and delicious.
Dionis Kalemi
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The lasagna was delicious and my guests loved it. I would recommend this recipe to anyone who is looking for a special occasion dish.
Miguel Sanches
[email protected]I was skeptical about how this lasagna would turn out, but I was pleasantly surprised! The spinach and Greek yogurt made it light and fluffy, and the sauce was flavorful and cheesy. I'll definitely be making this again.
Masum Mahi
[email protected]This was a great recipe! Easy to follow and turned out delicious. I would definitely recommend it to anyone looking for a healthy and tasty lasagna recipe.
Afework
[email protected]Just wanted to say thanks for sharing this recipe! I'm not usually a huge fan of Greek yogurt, but it worked really well in this lasagna. The spinach added a nice pop of color and flavor too. Overall, it was a delicious and healthy meal.
Akudo Edeh
[email protected]Made this last night and it was a hit! My whole family loved it, even my picky eater son. The spinach and Greek yogurt made it a healthier version of lasagna, but it still had all the cheesy, saucy goodness we love. Will definitely be making this aga