FAST COUNTRY FRIED POTATOES FOR ONE
This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.
Provided by Busy Lindsay
Categories Potato
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and rinse potato clean.
- Pierce potato a few times and place in the microwave. Cook 2 minutes.
- Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
- Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
- Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
- Cook potatoes, stirring occasionally, golden brown.
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Shaat Weyne
[email protected]Meh.
Jahovah Rocky
[email protected]I love these potatoes! I make them all the time. They're so quick and easy, and they're always delicious.
Guy Keller
[email protected]These were a hit with my family! They're so easy to make, and they're always a crowd-pleaser.
Rahmatwali Shah
[email protected]Not bad! I thought these were pretty good, but I think I would have liked them better if I had used a different type of potato. I used russets, and they were a little too starchy for my taste.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]Easy and delicious! I'm not a huge fan of fried potatoes, but these were really good. The coating was crispy and flavorful, and the potatoes were cooked perfectly.
CLONEZY sensei
[email protected]These were delicious! I added a little extra garlic and onion powder, and they were so flavorful. I'll definitely be making these again.
Robi Robinah
[email protected]I'm not a fan of fried foods, but these potatoes were surprisingly good. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again!
Omoolorun Samso
[email protected]These were okay. I thought they were a little bland. I'll probably try a different recipe next time.
Ashley Marper
[email protected]Meh.
Chinecherem val
[email protected]I love these potatoes! I make them all the time. They're so quick and easy, and they're always delicious.
Karina Kareem
[email protected]These were a hit with my family! They're so easy to make, and they're always a crowd-pleaser.
Pradip Rm
[email protected]Not bad! I thought these were pretty good, but I think I would have liked them better if I had used a different type of potato. I used russets, and they were a little too starchy for my taste.
Yunusa Sfawa
[email protected]Easy and delicious! I'm not a huge fan of fried potatoes, but these were really good. The coating was crispy and flavorful, and the potatoes were cooked perfectly.
Megan Petersen
[email protected]These potatoes were so good! I used Yukon Golds, and they fried up perfectly crispy on the outside and fluffy on the inside. I added a little extra garlic and onion powder, and they were so flavorful. I'll definitely be making these again!