FAST COCONUT SHRIMP
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.-Elaine Bonica, Bethel, Maine
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1-1/3 cups sauce).
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture. , In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, until golden brown, 1-2 minutes on each side . Drain on paper towels., Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Ngetich Kevin
[email protected]I followed the recipe exactly and the shrimp came out overcooked. I think I would cook them for a shorter amount of time next time.
Jamshad Mobile zone
[email protected]These coconut shrimp were a bit bland for my taste. I think I would have liked them better if I had added some spices to the coating.
Alinaitwe Kevin
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely make these again.
Hamza Khushik
[email protected]OMG! These coconut shrimp are to die for! The coating is crispy and flavorful, and the shrimp are cooked perfectly. I served them with a dipping sauce made from sweet chili sauce and mayonnaise, and it was a perfect combination.
Bint Brek
[email protected]These coconut shrimp were a hit! They were easy to make and tasted amazing. I will definitely be making them again.
nadim xhowdhury
[email protected]I love this recipe! The coconut shrimp are always a hit when I make them. They're so easy to make and they always turn out perfect. I usually serve them with a dipping sauce made from sweet chili sauce and mayonnaise.
Kelvin Ikechukwu
[email protected]Easy and tasty! I made this for dinner last night and it was a hit. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served it with rice and vegetables, and it was a complete meal.
Rarian Rarian
[email protected]These coconut shrimp were delicious! I followed the recipe exactly and they turned out perfectly. The shrimp were cooked through but still juicy, and the coconut coating was crispy and flavorful. I served them with a dipping sauce made from sweet chi
Sanaullah Bhatti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so juicy and tender, and the coconut coating is crispy and golden brown. I love that it's a relatively quick and easy recipe to make, too.
Na'ol Garamwe
[email protected]This coconut shrimp recipe is a winner! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served it with a sweet and sour sauce and it was a hit with my family.