FAST CHICKEN CURRY WITH RED PEPPERS
I usually serve this over rice or pasta. By the time the rice or pasta is done, this stir-fry is ready to serve. I found this recipe in a Canadian Living magazine a couple years ago.
Provided by bert2421
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine stock, cornstarch and salt; set aside.
- In large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
- Transfer to plate.
- Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
- Add peppers; cook, stirring, for 2 minutes.
- Stir stock mixture and pour into skillet; bring to a boil.
- Cook, stirring, for 1 minute or until thickened.
- Add chicken and onions; cook, stirring for 2 minutes or until heated through.
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Sujan Bishokarma
s.bishokarma30@gmail.comI love this chicken curry! It's my go-to recipe when I'm short on time.
Kasane Teto
kasanet53@hotmail.comThis recipe is a lifesaver! It's so quick and easy to make, and it always tastes great.
Sundar magar
s.magar@aol.comThis chicken curry is amazing! I'll definitely be making it again.
Aiman Tabarik
a_t@gmail.comLove this recipe! It's so easy to make and always turns out delicious.
Nishat Faria
f.n8@yahoo.comThis chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Norma Rocha
rocha-n38@hotmail.comI'm not a huge fan of curry, but this recipe changed my mind. The chicken is so tender and the sauce is so creamy. I'll definitely be making this again.
Tefelo Setlhobogwa
tefelos20@gmail.comYum! This chicken curry is so flavorful and delicious. I love the combination of spices. It's also very easy to make, which is a bonus.
Hamad Malik
h_m@aol.comThis was my first time making chicken curry, and it turned out amazing! The recipe was very clear and easy to follow. I'll definitely be making this again.
MJ MEDIA PRODUCTION MMP
m-mmp100@gmail.comI love this recipe! It's so easy to follow, and the chicken curry always turns out great. I've made it several times now, and it's always a hit with my friends and family.
Shebaz Baloch
s.b49@hotmail.frThis chicken curry is a keeper! It's quick and easy to make, and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over rice, and it was a hit with my family.