FAST AND SPICY THAI PICKLES
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Provided by Edith Kehoe
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Combine vinegar, sugar and water in a pot on the stove. Bring to a boil, turn down heat and allow to simmer for 10 minutes. It will thicken somewhat.
- 2. Add garlic, salt and chili (flakes or fresh). Remove from heat and allow to cool 10 minutes.
- 3. Cut cucumbers in half, lengthwise. Remove seeds. Slice lengthwise into halves and then quarters. Cut each strip in half so that each piece is about 3-4 inches in length.
- 4. Place cucumbers in a shallow glass or plastic container. Pour prepared vinegar syrup over top, including chili and garlic cloves. Stir gently so all the cucumbers are coated. Seal container with a lid or plastic wrap. Add green onions. Store in fridge for 4 hours before serving. Will keep in fridge up to a week.
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Tonya Mabin
[email protected]I love these pickles!
Precious Shebele
[email protected]These pickles are the perfect addition to any meal.
Billy Finn gaming
[email protected]I'm not a big fan of spicy food, but these pickles were surprisingly good.
Jim Richardson
[email protected]These pickles are amazing! I've never had anything like them before.
Felipe Garcia jr
[email protected]I love these pickles! They're so easy to make and they're so delicious.
Mumtaz Ahmad
[email protected]These pickles are the perfect addition to any meal. They're spicy, flavorful, and they go well with everything.
Kur Kronnixx
[email protected]I'm not a big fan of spicy food, but these pickles were surprisingly good. The spice level is just right and the flavor is great.
ak ashraf
[email protected]These pickles are amazing! I've never had anything like them before. They're so flavorful and the spice level is perfect.
L Vang
[email protected]I made these pickles last night and they were a hit! My family loved them. They're the perfect combination of spicy and sweet.
hakimoto75 echou
[email protected]These pickles are so easy to make and they're so delicious! I love the spicy flavor. I've already made them twice and I'm sure I'll be making them again soon.
Dwayne Binns
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of carrots, celery, and onions, and it turned out great. The pickles are spicy and flavorful, and they make a great addition to any meal.