FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
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miss ilyaza
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Pee Chireva
[email protected]I would not recommend this recipe. The eggs were bland and the spices were not well-balanced.
Syra khan
[email protected]These eggs were just okay. I've had better.
Inise Taga
[email protected]I wasn't a fan of the texture of these eggs. They were a little too runny for my liking.
Jeus Galaviz
[email protected]These eggs were a little too spicy for my taste, but they were still good.
Jennasays hello
[email protected]I loved the flavor of these eggs. The only thing I would change is to add a little more cheese.
Osidele Omobolanle
[email protected]These eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Cindy Dixon
[email protected]I'm not a huge fan of scrambled eggs, but this recipe changed my mind. The addition of the Mexican spices really makes a difference.
Stacey Mckenna
[email protected]These eggs were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
Ntombifuth Motha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and salsa on top.
Amar Khand
[email protected]These Mexican Scrambled Eggs were a hit with my family! The flavors were amazing, and the eggs were cooked perfectly. I will definitely be making this recipe again.