FASSOULADA (GREEK BEAN SOUP)
This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.
Provided by Dreamer in Ontario
Categories Onions
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans and place in large saucepan.
- Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
- Add all other ingredients except salt and pepper.
- Simmer for 1-1/2 hours or until tender.
- Allow to cool slightly.
- Season with salt and pepper and serve.
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Ramin Sarkar
[email protected]This soup is bland and tasteless. I would not recommend it.
abdelrhman amr
[email protected]This soup is delicious and easy to make. I love that I can use canned beans to save time.
Yllan Noizet
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans.
Shehroz Soomro
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup that the whole family will enjoy.
Anjum Mushtaq
[email protected]I'm not a big fan of beans, but this soup was surprisingly good. The beans were tender and the broth was flavorful.
Ran Do
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sophia Hogg
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
charlotte oliveira
[email protected]This fassoulada soup is a traditional Greek dish that is easy to make and very flavorful. The beans are cooked in a tomato-based broth with onions, carrots, celery, and spices. The soup is typically served with a side of bread or rice.
LEGEND X GAMER
[email protected]This soup was a bit too thick for my taste. I added some extra water and it helped a bit, but it was still a bit too thick for me.
Victoria Kim
[email protected]This soup was delicious! It was hearty and flavorful, and the beans were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Olamide Bakare
[email protected]This soup is a great way to use up leftover beans. I had some canned beans in my pantry and I decided to make this soup. It was easy to make and very flavorful. I will definitely be making this again.
Nesma Magdy
[email protected]I followed the recipe exactly and the soup turned out great! The beans were tender and the broth was flavorful. I served it with a side of rice and it was a delicious meal.
Alamgir Khanpk
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped a bit, but it still wasn't as flavorful as I would have liked.
Jessica Camoos
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Ashley Nugent
[email protected]This soup was easy to make and very flavorful. I used canned beans to save time, and it still turned out great. I will definitely be making this again.
Tocine Briscoe
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The beans were tender and the broth was flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
John Pham
[email protected]This fassoulada soup is a hearty, flavorful, and comforting dish. The beans are cooked perfectly, and the broth is rich and flavorful. I added a bit of extra lemon juice and red pepper flakes to give it a little extra kick. This soup is definitely a