FASHOULAKIA (GREEK GREEN BEAN SIDE DISH)
Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues.
Provided by Papa D 1946-2012
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a stockpot over medium-high heat.
- Add onion; sauté 3 minutes.
- Add herbs and garlic; sauté 4 minutes.
- Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
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qhall242 1
[email protected]This is a delicious and healthy side dish.
Mark Randall
[email protected]I'm not a big fan of green beans, but I loved this dish!
Shima Shakib
[email protected]This dish is a great way to use up leftover beans.
Umme Umama
[email protected]I added some extra garlic and lemon to the sauce, and it was delicious!
MuhammadSaad zahoor
[email protected]This was my first time making fasoulakia, and it turned out great! I will definitely be making it again.
john wayne
[email protected]I love this dish! It's so flavorful and easy to make.
c41rdo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zendaiya
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Juliana Oduro
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beans were tender and flavorful, and the sauce was delicious.
Dexton Coffman
[email protected]This dish was easy to make, and it turned out great! I will definitely be making it again.
Connor Barbour
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint.
Mary Vanelkan
[email protected]This was a fantastic side dish! The beans were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.