FARRO WITH CHEESE AND HERBS
Provided by Giada De Laurentiis
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.
- Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes. Drain in a colander.
- Filling: In a large bowl mix together the cheeses, milk, herbes de Provence, salt, and pepper. Add the cooked farro and stir until coated. Pour the mixture into the prepared baking dish.
- Topping: Arrange the bread pieces on top of the farro mixture and drizzle liberally with olive oil.
- Bake for 15 minutes until the topping is golden. Cool for 5 minutes and serve.
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okocha marvelous
[email protected]This was the first time I've ever cooked farro, and it was delicious! The cheese and herbs were a great addition, and I will definitely be making this again.
Nisikhta Rahman
[email protected]This farro dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
stonard foleme
[email protected]I made this farro dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Essombe Wilson
[email protected]This recipe was a great way to use up leftover farro. The cheese and herbs added a lot of flavor.
Hussenhovixz Jaffarz
[email protected]I followed the recipe exactly and the farro with cheese and herbs turned out perfectly. It was a delicious and easy meal that I will definitely be making again.
Zaraya Bright
[email protected]This farro dish was a disappointment. The farro was undercooked and the cheese was rubbery.
Damien Buchanan
[email protected]I love this recipe! The farro is cooked perfectly and the cheese and herbs add a delicious flavor. I've made it several times and it's always a hit.
leandi nel
[email protected]The farro with cheese and herbs was a delicious and healthy meal. It was easy to make and perfect for a weeknight dinner.
Devon
[email protected]This farro dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Teguh Santoso
[email protected]I made this farro dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Dabanger Ashirafz
[email protected]This recipe was a great way to use up leftover farro. The cheese and herbs added a lot of flavor.
Dy gregory
[email protected]I followed the recipe exactly and the farro with cheese and herbs turned out perfectly. It was a delicious and easy meal that I will definitely be making again.
Qirat ch
[email protected]This farro dish was a disappointment. The farro was undercooked and the cheese was rubbery.
Ebrahim mostafa
[email protected]I love this recipe! The farro is cooked perfectly and the cheese and herbs add a delicious flavor. I've made it several times and it's always a hit.
Tej shrestha
[email protected]The farro with cheese and herbs was a delicious and healthy meal. It was easy to make and perfect for a weeknight dinner.
Sana Ejaz
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or spices.
Brianna Guerrero
[email protected]I made this farro dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Arif YNWA
[email protected]The farro with cheese and herbs was a delicious and satisfying meal. The farro was cooked perfectly, and the cheese and herbs added a wonderful flavor. I would definitely recommend this recipe to others.
Pauyea Mcnair
[email protected]This farro dish was a delightful blend of flavors and textures. The nutty farro, creamy cheese, and aromatic herbs came together perfectly. It was a quick and easy meal to prepare, and the results were impressive.