FARRO SALAD - A GRAIN THAT SO DESERVES A TRY!
This salad is chewy, crunchy, sweet, salty and most of all addictive! Farro, a Mediterranean grain, is naturally high in fiber, and contains more protein than wheat. So enjoy it!
Provided by Rita1652
Categories Salad Dressings
Time 40m
Yield 12 cup servings, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a pot with the hot water seasoned with salt, add farro. Simmer for 20 minutes.
- Meanwhile, in a large bowl stir together dressing ingredients.
- Add the rest of the salad ingredients and toss.
- When farro is tender, remove from heat; rinse in cool water and drain. Add drained farro to salad ingredients.
- Chill and let flavors come together.
- Season with additional herbs, salt and pepper if needed.
- Garnish with grated cheese if desired.
- "Mangia! Mangia!".
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Hot Dogs
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and carrots, and I added them to this salad. It was a great way to use up my leftovers, and it made the salad even more delicious.
Zeeshan Khan540
[email protected]I'm always looking for new vegetarian recipes, and this salad is a great option. It's packed with protein and fiber, and it's a great way to get your daily dose of vegetables.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with colorful veggies, and the dressing is made with fresh lemon juice. It's a healthy and delicious way to start your day.
Crystal Hatcher
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables, the tanginess of the dressing, and the chewiness of the farro all come together to create a delicious and satisfying meal.
Saif abbasi
[email protected]This salad is a great way to use up leftover farro. I usually make a big batch of farro on the weekend, and then I use it to make salads, soups, and stews throughout the week.
Lisaj
[email protected]I'm always looking for new recipes that are easy to make and healthy. This salad is both! It's a great way to get a healthy meal on the table in a short amount of time.
Mark Gilles
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted vegetables, and they don't even notice the farro.
East Beast
[email protected]This salad is a great way to meal prep for the week. I made a big batch on Sunday, and I've been eating it for lunch all week. It's a healthy and delicious way to save time during the week.
ranjana ray
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add a handful of chopped nuts or seeds for some extra crunch.
Mughal King
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and carrots, and I added them to this salad. It was a great way to use up my leftovers, and it made the salad even more delicious.
Cat Lover
[email protected]I'm always looking for new vegetarian recipes, and this salad is a great option. It's packed with protein and fiber, and it's a great way to get your daily dose of vegetables.
Alfaz Sun
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with colorful veggies, and the dressing is made with fresh lemon juice. It's a healthy and delicious way to start your day.
Malak Bahgat
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tangy dressing. It's a great salad to serve at a party or potluck.
Rifat Ali Rifat Ali
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was even better the next day. The flavors had time to meld together, and the farro was even more chewy.
JIZZY JIZZY
[email protected]I'm not usually a fan of farro, but this salad changed my mind. The farro was cooked perfectly, and the dressing was flavorful and tangy. I'll definitely be making this again.
Brooklynn Johnson
[email protected]This salad is a great way to use up leftover farro. I had some cooked farro in the fridge, and I was looking for a quick and easy way to use it up. This salad came together in no time, and it was delicious.
Jan Abernathy
[email protected]I'm always looking for new ways to incorporate farro into my diet, and this salad is a great option. It's healthy, delicious, and easy to make. I especially love the addition of the roasted vegetables.
md.masum. rana
[email protected]This farro salad was a hit at my last potluck! Everyone loved the chewy texture of the farro and the bright flavors of the dressing. I'll definitely be making this again.