FARRO, ORANGE, AND PINE-NUT DRESSING
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Melt butter with the oil in a medium saucepan over medium heat. Add shallots and celery, and cook, stirring often, until soft, about 3 minutes. Add 2 tablespoons parsley, the sage, fennel seeds, and chile, and cook 1 minute. Stir in farro, stock, and wine, and bring to a boil. Season with 1 teaspoon salt.
- Reduce heat to low; cover, and cook until farro is tender and liquid has been absorbed, about 30 minutes.
- Stir in orange segments, pine nuts, and remaining 1/4 cup parsley. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inani Dube
[email protected]This dressing is the perfect way to add some extra flavor to a salad. It's also great as a marinade for chicken or fish.
MAKGOGOANE RADINGOANA
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique and delicious flavor. I will definitely be making it again.
MD Himon
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less orange juice or adding some vinegar to balance out the flavors.
Maviz Lodhi
[email protected]I've made this dressing several times and it's always delicious. It's the perfect way to add some extra flavor to a salad.
Eric Meyer
[email protected]This dressing is so easy to make and it's always a hit. I love the combination of flavors.
Saima Hanif
[email protected]I've made this dressing several times and it's always delicious. It's the perfect balance of sweet and sour.
Amjid ali Amjid ali
[email protected]This dressing is the perfect way to add some extra flavor to a salad. It's also great as a marinade for chicken or fish.
Brenda Berry
[email protected]I love this dressing! It's so refreshing and flavorful. I've made it several times and it's always a hit with my family and friends.
Tammy Krafft
[email protected]The dressing was easy to make, but I found the flavor to be a bit bland. I would recommend adding some more herbs or spices to give it more depth of flavor.
Sadeeq Olfat
[email protected]This dressing was a bit too sweet for my taste. I would recommend using less orange juice or adding some vinegar to balance out the flavors.
Rohit Adhikari
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory. I love it on salads, but I also use it as a marinade for chicken and fish.
Md Abdul Bashed
[email protected]This dressing is so flavorful and easy to make. I love the combination of farro, oranges, and pine nuts. It's a great way to add some extra flavor to a salad.
Momin abbas
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique and delicious flavor. I will definitely be making it again.
Mabb 7928
[email protected]The dressing was easy to make and came together quickly. I used a food processor to chop the pine nuts and oranges, which saved me time. The dressing was also very versatile. I used it on a salad, but I could also see it being used as a marinade or a
Sean Harms
[email protected]This farro, orange, and pine nut dressing was a delightful surprise! The combination of flavors and textures was incredibly well-balanced. The farro provided a hearty base, while the oranges added a bright and citrusy flavor. The pine nuts added a ni